BBQ Chicken Stuffed Sweet Potatoes

$- 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1 cup BBQ sauce (your favorite kind) - 1 cup corn (fresh, canned or frozen) - 1/2 cup black beans, rinsed and drained - 1/2 cup red onion, diced - 1 cup shredded cheese (cheddar or Monterey Jack) - 2 tablespoons olive oil - Salt and pepper to taste - Fresh cilantro or parsley for garnish - Jalapeños for heat - Sour cream for creaminess - Avocado for extra flavor - Green onions for a fresh crunch Each serving of BBQ chicken stuffed sweet potatoes is packed with nutrients. Here’s a breakdown: - Calories: Around 450 - Protein: 25 grams - Carbohydrates: 60 grams - Fat: 15 grams - Fiber: 10 grams These sweet potatoes are a great source of vitamins, especially A and C. The chicken adds protein, while the beans and corn boost fiber. Enjoy these tasty and healthy bites! First, preheat your oven to 400°F (200°C). Next, wash the sweet potatoes well. Use a fork to poke holes in each potato. This helps them cook evenly. Rub each potato with olive oil and sprinkle salt on top. Place them on a baking sheet. Bake for 45 to 60 minutes, until they feel soft when you poke them with a fork. While the sweet potatoes bake, you can make the filling. In a medium bowl, mix 2 cups of cooked shredded chicken with 1 cup of your favorite BBQ sauce. Add 1 cup of corn, 1/2 cup of rinsed black beans, and 1/2 cup of diced red onion. Stir everything together until it is well combined. This mix will bring great flavor to your stuffed potatoes. Once the sweet potatoes are done, take them out of the oven and let them cool for a few minutes. Carefully slice each potato lengthwise to create a pocket for the filling. Use a fork to fluff the insides of each sweet potato. Fill each one with the BBQ chicken mixture you made earlier. Top with 1 cup of shredded cheese. Return them to the oven for 10 to 15 minutes. Bake until the cheese is melted and bubbly. Finally, garnish with fresh cilantro or parsley before serving. To bake sweet potatoes, start by washing them well. Use a fork to pierce each potato several times. This helps steam escape and keeps them from bursting. Rub the sweet potatoes with olive oil and sprinkle with salt for added flavor. Place them on a baking sheet and bake at 400°F for 45-60 minutes. Check for doneness by piercing them with a fork. They should be soft all the way through. To boost flavor in your BBQ chicken stuffed sweet potatoes, try adding spices or herbs. Smoked paprika adds a nice depth. Chili powder gives a nice kick. You can also add garlic powder for a savory touch. Fresh herbs like cilantro or parsley brighten the dish. If you like it sweet, drizzle some honey or maple syrup over the filling. Mixing in some diced jalapeños adds a spicy twist. Choosing the right cheese can make your stuffed sweet potatoes even better. Cheddar melts well and has a sharp flavor. Monterey Jack is mild and creamy. For something different, try pepper jack for a spicy kick. Feta cheese gives a tangy twist. Vegan cheese options are available if you prefer dairy-free. No matter what you choose, sprinkle the cheese on top and let it melt for a tasty finish. {{image_2}} You can swap chicken for other meats. Try pulled pork or turkey. Both options taste great with BBQ sauce. If you prefer beef, use shredded brisket. Each meat brings a different flavor. Just ensure they are cooked and shredded before mixing them with the BBQ sauce. For a vegetarian version, use cooked lentils or chickpeas. These protein-packed options work well in the filling. You can also add grilled veggies like bell peppers or zucchini. For a vegan choice, use plant-based BBQ sauce and skip the cheese or choose a dairy-free option. This way, you can enjoy the same great taste without animal products. BBQ sauce can change the whole dish. You might like a sweet sauce or a spicy one. Try a smoky chipotle sauce for heat. A tangy mustard sauce offers a unique twist. You can even make your own BBQ sauce using simple ingredients. This lets you control flavors and sweetness to match your taste. You can store leftovers in an airtight container. Let the stuffed sweet potatoes cool first. Keep them in the fridge for up to three days. If you have extra BBQ chicken filling, store that separately. It will keep for the same time. To reheat, place the stuffed sweet potatoes on a microwave-safe plate. Heat for about 2-3 minutes. Check if they are warm inside. You can also reheat in the oven. Preheat to 350°F (175°C) and bake for about 15 minutes. This keeps the skin crispy. If you want to freeze, wrap each stuffed sweet potato tightly in foil. Place them in a freezer bag or container. They can last for up to three months. To enjoy later, thaw in the fridge overnight. Reheat as described above when ready to eat. Yes, you can make BBQ chicken stuffed sweet potatoes ahead of time. Prepare the sweet potatoes and filling as directed, but do not bake them right away. Store the cooked filling in the fridge for up to three days. You can bake the sweet potatoes and fill them just before serving. This way, you save time on busy days. BBQ chicken stuffed sweet potatoes pair well with many sides. Try a fresh garden salad for crunch. Coleslaw adds a creamy touch. You could also serve corn on the cob for a sweet bite. Baked beans are a hearty option, too. These sides balance the flavors and make your meal even more enjoyable. Yes, you can use different types of potatoes. Russet or Yukon gold potatoes work well, too. They have a nice, fluffy texture. Just remember that cooking times may vary. Adjust the baking time as needed to get them tender. Experimenting with different potatoes lets you find your favorite flavor and texture. In this article, we explored how to make BBQ chicken stuffed sweet potatoes. We covered ingredients, preparation, and baking steps. I shared tips for perfecting your dish and variations for different diets. You can store leftovers easily, and I answered common questions about prep and serving. These delicious stuffed sweet potatoes are simple and fun to make. Enjoy your tasty meals while trying out new flavors!$

Savor the flavors of BBQ Chicken Stuffed Sweet Potatoes with this easy and delicious recipe! Perfect for a hearty meal, these sweet potatoes are filled with shredded chicken, tangy BBQ sauce, corn, and black beans, then topped with melted cheese. Bake them to perfection for a satisfying dish that everyone will love. Click through for the full recipe and discover how to create this delightful dinner that's both nutritious and flavorful!

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Ingredients

4 medium sweet potatoes

2 cups cooked shredded chicken

1 cup BBQ sauce (your favorite kind)

1 cup corn (fresh, canned or frozen)

1/2 cup black beans, rinsed and drained

1/2 cup red onion, diced

1 cup shredded cheese (cheddar or Monterey Jack)

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).

Wash the sweet potatoes thoroughly and pierce each one several times with a fork. Rub them with olive oil and sprinkle with salt.

Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.

While the sweet potatoes are baking, in a medium bowl, combine the shredded chicken, BBQ sauce, corn, black beans, and diced red onion. Mix thoroughly.

Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Carefully slice each potato lengthwise, creating a pocket for the filling.

Gently fluff the insides of the sweet potatoes with a fork, then fill each one with the BBQ chicken mixture.

Top each stuffed potato with shredded cheese, then return them to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven and garnish with fresh cilantro or parsley before serving.

Prep Time: 15 min | Total Time: 1 hour 15 min | Servings: 4