BBQ Ranch Chicken Salad

$- 2 cups shredded cooked chicken - 1 cup BBQ sauce (select your favorite brand or homemade) - 4 cups mixed lettuce (romaine, arugula, and spinach) - 1 cup cherry tomatoes, halved - 1 cup corn, cooked (fresh or canned) - 1/2 cup black beans, drained and rinsed - 1/2 red onion, thinly sliced - 1 avocado, diced - 1 cup shredded cheese (cheddar or a Mexican blend) - 1/2 cup ranch dressing - Fresh cilantro - Extra BBQ sauce - Optional seasoning The BBQ Ranch Chicken Salad is packed with flavor and color. The main ingredients form a hearty base. Shredded cooked chicken provides protein and pairs well with BBQ sauce. I love to use my favorite BBQ sauce, whether it's sweet, spicy, or tangy. The mixed lettuce gives you a fresh crunch. I use a blend of romaine, arugula, and spinach. This mix keeps the salad interesting and full of nutrients. Next, we have the additional ingredients that add layers of flavor. Halved cherry tomatoes bring sweetness. I often add corn for its juicy bite. Black beans boost the fiber and protein content. Thin slices of red onion add a nice bite, while diced avocado offers creaminess. A sprinkle of shredded cheese ties everything together. I prefer cheddar or a Mexican blend for a tasty finish. Finally, ranch dressing adds a creamy touch that balances the BBQ flavor. For those who want more, consider optional garnishes. Fresh cilantro brightens the dish. A drizzle of extra BBQ sauce adds depth and flavor. You can also add seasoning based on your taste. All these ingredients combine for a vibrant, satisfying meal. Enjoy the fresh and bold flavors of this easy-to-make salad! To start, take 2 cups of shredded cooked chicken. Put it in a medium bowl. Next, add 1 cup of your favorite BBQ sauce. Mix well until the chicken is fully coated in the sauce. You want every bit of chicken to soak up that sweet and smoky flavor. Now, grab a large salad bowl. Layer 4 cups of mixed lettuce as your base. I like using romaine, arugula, and spinach for a fresh taste. Once the lettuce is ready, spread the BBQ chicken mixture evenly over it. This adds great flavor to the greens. Then, top the chicken with cherry tomatoes, corn, black beans, red onion, and diced avocado. Each ingredient adds its own special touch. Next, sprinkle 1 cup of shredded cheese over the salad. This adds creaminess and richness. Drizzle ranch dressing on top to taste. You can use about 1/2 cup or more if you like. Season with salt and pepper if needed. Gently toss all the ingredients together to mix the flavors. Lastly, if you want, garnish with fresh cilantro. This adds a nice pop of color and flavor. To make a great BBQ Ranch Chicken Salad, start with the chicken. Ensure it is fully coated in BBQ sauce. Use a medium bowl to mix 2 cups of shredded cooked chicken and 1 cup of your favorite BBQ sauce. This step gives your salad rich flavor. Next, layer the mixed lettuce as your base. Use 4 cups of mixed lettuce for a good crunch and color. When serving, use large bowls or plates. This makes your salad look inviting. Drizzle extra BBQ sauce and ranch dressing on top for a beautiful finish. Toss a few cilantro leaves for a pop of green. This small touch adds a fresh look and taste. You can swap out ingredients for dietary needs. If you need a lighter option, try using grilled chicken instead. If you want more flavor, add toppings like sliced jalapeños or crunchy tortilla strips. You could also use different beans or veggies to fit your taste. {{image_2}} You can make this dish even tastier by grilling the chicken first. Grilling gives it a smoky flavor. Simply marinate the chicken in BBQ sauce for a few hours. After that, grill it until it's juicy and slightly charred. Then shred the chicken and mix it with more BBQ sauce. Layer this grilled chicken over your salad for an extra kick. No chicken? No problem! You can easily make this salad vegetarian. Use grilled tempeh or chickpeas instead of chicken. Both options add protein and flavor. Toss the chickpeas with BBQ sauce for a smoky taste. For a fresh twist, add roasted sweet potatoes. They give a sweet and savory balance to the salad. Do you like spice? Add some heat to your salad! You can mix in sliced jalapeños or a spicy BBQ sauce. This will give the salad a nice kick. If you want it even spicier, add a dash of hot sauce to the ranch dressing. This will make every bite burst with flavor! To keep your BBQ Ranch Chicken Salad fresh, store it in an airtight container. Place it in the fridge. It lasts about three days. If you notice any wilting or off smells, toss it. Keep the dressing separate to maintain crispness. You can enjoy this salad cold or warm. If you like it warm, heat the chicken in the microwave. Use a low power setting to avoid overcooking. Don’t heat the veggies or dressing; they taste best fresh. Add the dressing right before serving for the best flavor. Making this salad ahead is easy. Cook and shred the chicken in advance. Mix it with BBQ sauce, then store it separately. Chop the veggies and keep them in a container. On the day you want to eat, just combine everything. This way, you save time and enjoy fresh flavors! For this salad, you can use store-bought or homemade BBQ sauce. I like a sweet and smoky sauce, but pick what you enjoy. If you want to make your own, mix ketchup, brown sugar, vinegar, and spices. This gives you control over the flavor. Look for sauces with no high-fructose corn syrup for a healthier choice. Yes, you can use frozen chicken! Just make sure to thaw it first. You can do this overnight in the fridge or use the microwave. Once thawed, cook it until it’s fully done. Shred the chicken and mix it with BBQ sauce as usual. This method saves time and is great for meal prep. To reduce calories, use less cheese or substitute it with a lighter option. You can also swap ranch dressing for yogurt or a light vinaigrette. Choose low-calorie BBQ sauce to cut back on sugar. Adding more veggies, like cucumbers or bell peppers, helps keep it filling without many calories. This BBQ Ranch Chicken Salad is easy and fun to make. You learned about key ingredients like chicken, BBQ sauce, and mixed lettuce. I shared tips for layering and how to present the dish nicely. You can customize it based on your taste, whether you want it spicy or vegetarian. Lastly, proper storage keeps leftovers fresh for later. Enjoy trying out these ideas to create your perfect salad!$

Elevate your mealtime with this delicious BBQ Ranch Chicken Salad! Packed with shredded chicken, fresh veggies, and a flavorful BBQ kick, this easy recipe is perfect for lunch or dinner. In just 15 minutes, you can whip up a colorful and satisfying salad that your family will love. Ready to tantalize your taste buds? Click through to discover the full recipe and impress everyone with your culinary skills!

Print Recipe Pin Recipe

Ingredients

2 cups shredded cooked chicken

1 cup BBQ sauce (select your favorite brand or homemade)

4 cups mixed lettuce (romaine, arugula, and spinach)

1 cup cherry tomatoes, halved

1 cup corn, cooked (fresh or canned)

1/2 cup black beans, drained and rinsed

1/2 red onion, thinly sliced

1 avocado, diced

1 cup shredded cheese (cheddar or a Mexican blend)

1/2 cup ranch dressing

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

In a medium bowl, combine the shredded cooked chicken and BBQ sauce. Mix well until the chicken is fully coated.

In a large salad bowl, layer the mixed lettuce as the base.

Top the lettuce with the BBQ chicken mixture, spreading it evenly across the salad.

Add the cherry tomatoes, corn, black beans, red onion, and diced avocado on top of the chicken.

Sprinkle the shredded cheese over the entire salad.

Drizzle ranch dressing over the salad to taste.

Season with salt and pepper if needed, and gently toss ingredients together to mix all flavors.

Garnish with fresh cilantro if desired before serving.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve the salad in large bowls or plates. Drizzle extra BBQ sauce and ranch dressing on top for a beautiful presentation, and toss a few cilantro leaves for a pop of color.