Chili Lime Grilled Corn Salad

$- 4 ears of fresh corn, husked - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1 avocado, diced Fresh corn is key for this salad. It adds a sweet crunch that makes every bite special. Red bell pepper brings color and a sweet flavor. Cherry tomatoes add juicy bursts of freshness. The creamy avocado gives the salad a rich texture. - 2 tablespoons olive oil - 2 tablespoons lime juice - 1 teaspoon chili powder - Salt and pepper to taste For the dressing, I use olive oil and lime juice. They create a bright, zesty flavor that pairs well with the corn. Chili powder adds a warm kick. Don't forget to season with salt and pepper to enhance the taste. - Crumbled feta cheese - Fresh cilantro Toppings can elevate your dish. Crumbled feta cheese adds a salty, creamy note. Fresh cilantro brings a burst of herbaceous flavor. These toppings are not necessary, but they make the salad even more delicious. To start, heat your grill to medium-high. This step is important to get good char on the corn. A hot grill helps lock in moisture and flavor. Make sure the grates are clean for best results. Place the husked corn directly on the grill. Cook the corn for about 10 to 12 minutes. Turn the corn every few minutes. You want all sides to get a nice char. Once done, remove it from the grill and let it cool for a bit. The char adds a smoky flavor that makes this salad special. Once the corn is cool, use a sharp knife to cut the kernels off the cob. In a large mixing bowl, combine the grilled corn, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, chopped cilantro, and diced avocado. These fresh ingredients create a colorful and tasty mix. Pour the prepared dressing over the salad. Gently toss everything together to coat it evenly. Taste the salad and adjust the seasoning if needed. You can add more salt, pepper, or lime juice to match your taste. Finally, transfer the salad to a serving bowl. If you like, sprinkle crumbled feta cheese on top for extra flavor. Enjoy this vibrant dish! To get the perfect char on your corn, start with a hot grill. Grill the husked corn for about 10-12 minutes. Turn the corn every few minutes. This helps it cook evenly and char nicely. Look for a nice golden brown color on all sides. When done, let it cool before cutting the kernels off the cob. Add a twist to your salad with extra spices. Consider using smoked paprika for a deeper flavor. A pinch of cayenne can add heat if you like spice. Fresh herbs like basil or mint can also brighten the dish. Experiment with what you have on hand to find your favorite mix. This salad pairs well with grilled meats or fish. Serve it alongside steak or chicken for a complete meal. You can also enjoy it as a stand-alone dish. For an extra kick, serve it with lime wedges. They add freshness and zing to every bite. {{image_2}} You can switch up the veggies in this salad for a fresh twist. Try adding: - Zucchini, diced - Cucumbers, sliced - Red or yellow bell peppers These swaps keep the salad colorful and tasty. Each vegetable adds its own flavor and crunch. You might even try adding some black beans for protein. This makes the salad heartier while keeping it light and fresh. If you want a different flavor, consider these dressings: - Creamy avocado dressing - Cilantro lime dressing - Honey mustard vinaigrette These dressings bring new tastes that pair well with corn. Each adds its own zing to the dish. For a creamy touch, the avocado dressing makes it rich and smooth. On the other hand, honey mustard vinaigrette brings a sweet and tangy contrast. Want some heat? Adding jalapeños or hot sauce can spice things up! - Dice fresh jalapeños and mix them in. - Drizzle your favorite hot sauce over the salad. Both options give the salad a nice kick. Adjust the amount to fit your heat level. This adds excitement and flavor, making each bite more enjoyable. To keep your chili lime grilled corn salad fresh, store it in an airtight container. Make sure the salad is cool before sealing it. This helps prevent moisture build-up. Place the container in the fridge. It will stay fresh for a few days. Freezing this salad is not the best option due to the avocados and tomatoes. If you want to freeze it, leave out those ingredients. You can freeze the corn, bell pepper, and onion mixture. Use a freezer-safe bag or container. Squeeze out as much air as possible before sealing. When ready to eat, thaw in the fridge overnight and add fresh ingredients. In the fridge, the chili lime grilled corn salad lasts about 3 to 4 days. After that, it may lose its crispness and flavor. Always check for any signs of spoilage before eating. If it smells bad or looks off, it’s best to toss it. If you cannot find corn, try using roasted zucchini or grilled bell peppers. Both add great taste and texture. You can also use canned or frozen corn if fresh corn is not an option. Just rinse the canned corn well and thaw frozen corn before using. Yes, you can make this salad a few hours in advance. Just keep the dressing separate until you are ready to serve. This way, the salad stays fresh and crisp. If you want to prepare it the night before, store it in the fridge in an airtight container. Yes, this dish is gluten-free. All the ingredients are naturally gluten-free. Just ensure any toppings or additional ingredients you add are also gluten-free. This makes it a great choice for those with gluten sensitivities or celiac disease. This blog post covered a fresh corn salad, from ingredients to variations. We explored the key components and how to grill corn properly. We shared tips on flavor boosts and serving ideas. Lastly, we discussed storage tips and answered common questions. Try this salad at your next gathering. It’s easy, vibrant, and tasty. You can make it your own with different toppings or spice. Enjoy every bite!$

Dive into the refreshing taste of Chili Lime Grilled Corn Salad, the perfect summer dish! This vibrant salad combines smoky grilled corn, juicy cherry tomatoes, creamy avocado, and zesty lime for a burst of flavor in every bite. Great for barbecues, potlucks, or a quick weeknight dinner, this recipe is easy to make and will impress your guests. Click through to discover the full recipe and elevate your salad game today!

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Ingredients

4 ears of fresh corn, husked

1 red bell pepper, diced

1/2 red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 avocado, diced

2 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon chili powder

Salt and pepper to taste

Crumbled feta cheese (optional)

Instructions

Preheat the Grill: Heat your grill to medium-high.

Grill the Corn: Place the husked corn directly on the grill. Cook for about 10-12 minutes, turning occasionally until all sides are charred. Remove from grill and let cool.

Prepare the Dressing: In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper. Set aside.

Cut the Corn: Once the grilled corn is cool, carefully cut the kernels off the cob using a sharp knife.

Combine Ingredients: In a large mixing bowl, add the grilled corn, diced red bell pepper, red onion, cherry tomatoes, cilantro, and diced avocado.

Add Dressing: Pour the dressing over the salad and gently toss all the ingredients together to coat evenly.

Taste and Adjust: Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to your liking.

Serve and Garnish: Transfer to a serving bowl, and if desired, sprinkle crumbled feta cheese on top for added flavor.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 6