Chocolate Hazelnut Swirl Banana Bread

$When I make Chocolate Hazelnut Swirl Banana Bread, I gather these simple ingredients: - 3 ripe bananas, mashed - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup chocolate hazelnut spread (such as Nutella) - 1/2 cup chopped hazelnuts (toasted for extra flavor) Ripe bananas are key. They add sweetness and moisture. I love using both granulated and brown sugar for a nice balance of flavors. The melted butter keeps the bread rich and soft. Eggs provide structure, while vanilla extract boosts the taste. Baking soda acts as the leavening agent, giving the bread a lovely rise. The salt enhances all the sweet flavors. The all-purpose flour binds everything together. Chocolate hazelnut spread is the star here, creating those delicious swirls. Toasted hazelnuts add crunch and a nutty flavor that pairs perfectly with chocolate. Gathering these ingredients sets the stage for a delightful baking experience! First, preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. You want to make sure the bread does not stick. In a large bowl, combine three ripe bananas, granulated sugar, brown sugar, and melted butter. Mix it well until everything blends together. Next, add two large eggs and one teaspoon of vanilla extract. Stir until smooth and creamy. In another bowl, whisk together one teaspoon of baking soda, half a teaspoon of salt, and one and a half cups of all-purpose flour. This step ensures the dry ingredients mix evenly. Slowly add this dry mix to your wet ingredients. Stir gently until just combined. Be careful not to overmix; you want your bread to be fluffy. Now it’s time to fold in half a cup of chopped hazelnuts. Make sure to save a few for topping later. This adds a nice crunch to your bread. Next, pour half of your batter into the prepared pan. Using a spoon, dollop half a cup of chocolate hazelnut spread on top. Use a knife to swirl it through the batter lightly. Then, add the rest of the batter. Repeat with the chocolate hazelnut spread and swirl again. Top with the reserved hazelnuts for extra texture. Bake the bread in your preheated oven for 50-60 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. Once baked, let it cool in the pan for about ten minutes. Then, transfer it to a wire rack to cool completely. This cooling step helps the flavors develop fully. How to choose the right bananas Pick bananas that are very ripe. They should have brown spots on the peel. These bananas are sweet and soft, making them perfect for baking. If you have green bananas, let them sit out for a few days until they ripen. Best practices for mixing to avoid overmixing When mixing your batter, combine the wet and dry ingredients gently. Stir until just blended. Overmixing can make your banana bread tough. A few lumps are okay; they will bake out. Toasting hazelnuts for added crunch Toasting hazelnuts boosts their flavor. Spread them on a baking sheet and bake at 350°F for about 10 minutes. Keep an eye on them; they can burn easily. Once they cool, chop them for your batter. This step adds a delightful crunch to your banana bread. Recommendations for serving suggestions Serve the bread warm for the best taste. You can drizzle extra chocolate hazelnut spread on top for a sweet touch. Garnish with whole hazelnuts or a dusting of powdered sugar. Enjoy with a cup of coffee or tea for a perfect snack! {{image_2}} You can make your chocolate hazelnut swirl banana bread even more tasty by adding spices. A little cinnamon or nutmeg can bring warmth and depth to your loaf. These spices pair well with bananas and chocolate. Just add about half a teaspoon of either spice when mixing your dry ingredients. You can also experiment with nuts and chocolate. If you like, swap hazelnuts for walnuts or almonds. Each nut adds a different flavor and crunch. For chocolate, try dark chocolate spread or even white chocolate chips. These swaps can change the whole vibe of your banana bread. If you need a gluten-free option, use gluten-free flour blends. Look for a blend that works well for baking. This can help keep the texture light and fluffy. Also, many brands make gluten-free flours that are easy to find. To make the recipe vegan, you can replace eggs and butter. Use flax eggs by mixing one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For butter, try coconut oil or a plant-based butter. These changes keep the bread moist and delicious without animal products. To keep your chocolate hazelnut swirl banana bread fresh, store it properly. - Room Temperature: Wrap the bread in plastic wrap or place it in an airtight container. This keeps it moist for up to 3 days. - Refrigerator: If you live in a warm place, refrigerate the bread. Wrap it well to avoid drying out. It can last up to a week this way. - Freezing: For long-term storage, slice the bread first. Wrap each slice in plastic wrap, then place them in a freezer bag. This keeps it fresh for about 3 months. Just remember to press out the air before sealing. Reheating banana bread is easy and ensures it stays moist. - Microwave: Place a slice on a plate and cover it with a damp paper towel. Heat for about 10-15 seconds. This adds moisture back in. - Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil to keep it moist. Heat for about 10-15 minutes. This method warms the bread evenly and helps it taste fresh. With these tips, you can enjoy your chocolate hazelnut swirl banana bread anytime. Can I use frozen bananas for this recipe? Yes, you can use frozen bananas. Just thaw them first. Mash them well before adding to your mix. Frozen bananas work great as they are sweeter. How do I know when the banana bread is done baking? Check for doneness by inserting a toothpick into the center. If it comes out clean, your banana bread is ready. It should also feel firm but springy to the touch. Why is my banana bread too dense? Dense banana bread may come from overmixing the batter. Mix just until combined. Also, ensure your bananas are ripe for the best texture. What should I do if my batter is too dry? If your batter feels dry, you can add a splash of milk. A little melted butter can also help. This will improve moisture and make your banana bread soft. This blog covered all you need to make tasty banana bread. We talked about the right ingredients, like ripe bananas and hazelnuts. I also gave you step-by-step instructions to make it easy. Plus, I shared tips to enhance flavor and ways to store your bread. In the end, baking is a fun way to make something yummy. Whether you stick to the classic recipe or try new flavors, you can create delicious treats. Enjoy your baking journey!$

Indulge in the delightful flavors of Chocolate Hazelnut Swirl Banana Bread! This easy recipe combines ripe bananas, rich chocolate hazelnut spread, and crunchy hazelnuts for a delicious treat that’s perfect for any occasion. With just a few simple ingredients, you’ll create a moist and flavorful loaf that's sure to impress.

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Ingredients

3 ripe bananas, mashed

1/2 cup granulated sugar

1/4 cup brown sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup chocolate hazelnut spread (such as Nutella)

1/2 cup chopped hazelnuts (toasted for extra flavor)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until well combined.

Add the eggs and vanilla extract to the banana mixture, stirring until smooth.

In a separate bowl, whisk together the baking soda, salt, and flour.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Gently fold in the chopped hazelnuts, reserving a few for topping.

Pour half of the batter into the prepared loaf pan. Using a spoon, add dollops of chocolate hazelnut spread on top. Swirl it through the batter lightly with a knife.

Add the remaining banana bread batter on top and repeat the process with the chocolate hazelnut spread, swirling once more.

Sprinkle the reserved hazelnuts on top for an added crunch.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, allow the bread to cool in the pan for about 10 minutes, before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

- Presentation Tips: Slice the banana bread and serve while slightly warm. Drizzle with extra chocolate hazelnut spread for a decadent touch and garnish with whole hazelnuts and a dusting of powdered sugar.