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- 2 cups jasmine rice - 1 can (14 oz) coconut milk - 1 cup water - Zest of 1 lime - Juice of 2 limes - 1 tablespoon brown sugar - 1 teaspoon salt - Fresh cilantro leaves for garnish - Sliced lime for garnish To make coconut lime rice, you need a few simple items. Each ingredient adds its own flavor. Jasmine rice gives a soft, fluffy base. Coconut milk adds rich creaminess that you will love. You will also need water to cook the rice. The lime zest and juice bring a bright, zesty taste. Brown sugar adds a hint of sweetness to balance the flavors. Salt enhances everything. Finally, garnishes like cilantro and lime make each bite pop. This dish is easy to prepare and pairs well with many meals. It adds a tropical twist to your dinner plate. You can enjoy it with grilled fish, spicy shrimp, or even a fresh salad. Grab your ingredients, and let's get cooking! - First, rinse the jasmine rice under cold water. This step removes excess starch. Rinse until the water runs clear. - Next, in a medium saucepan, combine the rinsed rice, coconut milk, and water. This mix creates a creamy base. - Bring the mixture to a boil over medium-high heat. Watch for bubbles to form. - Once boiling, stir in salt and brown sugar. Reduce heat to low, cover the pot, and simmer. Cook for about 15 minutes until the rice is tender. The liquid should absorb completely. - Turn off the heat. Add lime zest and lime juice to the rice. Gently fluff with a fork to mix well. - Cover the pot again and let it sit for 5 minutes. This resting time helps flavors meld together. Rinsing Technique Rinsing jasmine rice is key for great texture. It removes excess starch. Rinse until water runs clear. This step helps keep your rice fluffy. Cooking on Low Heat After boiling, lower the heat. Simmer gently to let the rice cook through. This keeps the grains from becoming mushy. Cover the pot to trap steam and flavor. Use of Fresh Ingredients Always opt for fresh lime zest and juice. They add bright flavor to the rice. Fresh cilantro brings a nice pop of color and taste. Substitution Options for Coconut Milk If you want a lighter option, use light coconut milk. Almond milk can also work but may change the flavor. Just keep in mind that coconut milk gives the best taste. Garnishing Tips For a beautiful touch, sprinkle fresh cilantro on top. Add lime slices for color and zest. This makes the dish look vibrant and inviting. Serving Suggestions Serve the rice warm as a side dish. It pairs well with grilled chicken or fish. It can also complement spicy dishes nicely, balancing the heat. {{image_2}} You can add fresh herbs to your coconut lime rice. Basil or mint work great. These herbs add a nice twist. They bring fresh flavors that brighten each bite. Just chop them finely and mix them in at the end. You’ll love how they lift the dish. If you want some heat, try spicy coconut lime rice. Add red pepper flakes or diced jalapeños. This will give the rice a zesty kick. Start with a small amount and taste as you go. Spice lovers will enjoy this version. Want to make your coconut lime rice a full meal? You can add proteins like chicken or shrimp. Cook the proteins separately and mix them in at the end. Grilled or sautéed shrimp pairs well. Chicken thighs or breasts add heartiness. If you prefer vegetarian options, try black beans or chickpeas. They add protein and texture. You can also use tofu for a plant-based choice. Make sure to season them well to match the rice. Coconut lime rice pairs well with many dishes. It complements grilled meats and fish. You can serve it alongside tacos or stir-fries. The zesty flavor balances rich sauces nicely. For meal prep, this rice is perfect. Prepare a big batch and store it. You can enjoy it with different meals all week. Just reheat and serve with your favorite proteins and veggies. To keep your coconut lime rice fresh, you should store it right. First, let the rice cool down to room temperature. This helps prevent moisture buildup. Then, place it in an airtight container. You can store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. Transfer the rice to a freezer-safe bag. Make sure to remove as much air as possible before sealing. You can keep it in the freezer for up to three months. The best way to reheat coconut lime rice is using the stovetop. Add a splash of water or coconut milk to prevent it from drying out. Heat it on low, stirring gently until warm. You can also use the microwave. Place the rice in a bowl, add a little water, and cover it. Heat it in short intervals, stirring in between to ensure even warming. To keep the flavors bright, add a bit of fresh lime juice or cilantro when reheating. This will make the rice taste fresh and zesty like when you first made it. Yes, you can use brown rice. Brown rice has more fiber and nutrients. It takes longer to cook, so adjust the time. Brown rice also has a nuttier taste. Keep in mind that the texture will be different. Jasmine rice is softer and fluffier. If you prefer a chewy texture, brown rice is great. You can store Coconut Lime Rice for about 4 to 5 days in the fridge. Make sure to put it in an airtight container. This keeps it fresh and safe to eat. If you want to keep it longer, you can freeze it. Frozen rice can last up to 3 months. Just remember to thaw it properly before reheating. Yes, Coconut Lime Rice is perfect for meal prep. It pairs well with many dishes. You can make a big batch and portion it out. This makes it easy to grab for lunch or dinner. The flavors improve after a day in the fridge. It adds a tasty twist to your meals. If your rice is too sticky, rinse it again. Rinsing helps remove excess starch. You can also cook it with a little less liquid next time. Use a fork to fluff the rice gently. This helps separate the grains. If it’s already cooked, let it cool for a bit. Cooling can help reduce stickiness, too. In this article, you learned how to make delicious Coconut Lime Rice. We covered the key ingredients like jasmine rice, coconut milk, and lime. I shared step-by-step cooking instructions and helpful tips for perfect texture. You also discovered ways to enhance flavors, make variations, and present your dish nicely. Remember, this rice pairs well with many meals and stores easily. Enjoy making this dish your own! Make it fresh and flavorful every time.

Coconut Lime Rice

Discover the delightful taste of Coconut Lime Rice, a refreshing side dish that pairs perfectly with any meal! This easy recipe combines jasmine rice, creamy coconut milk, and zesty lime for a tropical twist. With just a few simple steps, you'll create a dish that’s not only delicious but also visually stunning with fresh cilantro and lime garnishes. Click through to explore this quick and flavorful recipe that’s sure to impress!
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Ingredients
  

2 cups jasmine rice

1 can (14 oz) coconut milk

1 cup water

Zest of 1 lime

Juice of 2 limes

1 tablespoon brown sugar

1 teaspoon salt

Fresh cilantro leaves for garnish

Sliced lime for garnish

Instructions
 

Rinse jasmine rice under cold water until the water runs clear to remove excess starch.

    In a medium-sized saucepan, combine the rinsed rice, coconut milk, and water. Bring the mixture to a boil over medium-high heat.

      Once boiling, stir in the salt and brown sugar. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the liquid has been absorbed.

        Turn off the heat. Add the lime zest and lime juice to the rice, fluffing it gently with a fork to incorporate.

          Cover and let it sit for another 5 minutes to meld the flavors.

            Serve warm, garnished with fresh cilantro leaves and lime slices for an extra zesty kick.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6