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To make these delightful cranberry orange scones, gather: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup dried cranberries - Zest of 1 orange - 1/2 cup whole milk - 1 large egg - 1 teaspoon vanilla extract These ingredients blend to create a tasty treat that bursts with flavor. You can boost the taste of your scones with these extras: - 1/2 teaspoon cinnamon for warmth - 1 tablespoon orange juice for extra zing - Chopped nuts, like walnuts or pecans, for crunch Adding these will give your scones a unique twist. If you need to avoid certain ingredients, here are some swaps: - Use gluten-free flour instead of all-purpose flour for a gluten-free option. - Swap unsalted butter for coconut oil or dairy-free butter for a vegan choice. - Choose almond milk or oat milk in place of whole milk for a dairy-free version. These substitutions keep the scones delicious while meeting dietary needs. Start by preheating your oven to 400°F (200°C). This step is key to getting a good rise. While the oven heats up, line a baking sheet with parchment paper. This keeps the scones from sticking and makes cleanup easy. In a large bowl, combine the dry ingredients. You will need 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these together well. This mix is the base of your scones. In another bowl, mix your wet ingredients. You need 1/2 cup of whole milk, 1 large egg, and 1 teaspoon of vanilla extract. Whisk them together until they blend. Keep this mix separate until you’re ready to combine. Now, add the cold, cubed butter. Use your fingers or a pastry cutter to blend it in until the mix looks like coarse crumbs. Then, stir in 1/2 cup of dried cranberries and the zest of one orange. Next, pour in the wet mix, stirring gently. Don’t overmix; a few lumps are fine. Transfer the dough to a floured surface. Knead it just a few times until it holds together. Pat it into a circle about 1 inch thick. Cut this circle into 8 wedges. Place them on your lined baking sheet, leaving space between each piece. Bake your scones for 15-20 minutes. They should turn a light golden color on top. Once done, take them out of the oven. Let them cool on a wire rack for a few minutes. Enjoy your delicious cranberry orange scones warm! To make scones that are soft and flaky, you need to focus on a few things. First, use cold butter. Cold butter helps create those nice layers. Next, do not overmix the dough. Mix just until you see no dry flour. A few lumps are fine. Finally, shape the dough gently. Pat it into a circle instead of rolling it out. This helps keep the scones tender. Many home cooks make a few common mistakes with scones. Here are some to watch for: - Overmixing: This can lead to tough scones. Mix just enough. - Not using cold ingredients: Cold butter and milk help create the right texture. - Skipping the zest: The orange zest adds great flavor. Don’t leave it out. - Incorrect oven temperature: Make sure your oven is preheated to 400°F (200°C) before baking. To keep scones fresh, store them in an airtight container. They can last for up to three days at room temperature. If you want to store them longer, place them in the fridge for up to a week. To reheat, place the scones in a 350°F (175°C) oven for about 5-7 minutes. This warms them up and keeps them soft. You can also microwave them for about 15-20 seconds, but they may not be as crisp. Enjoy your scones warm for the best taste! {{image_2}} You can change the flavor of your scones by adding other fruits or nuts. Try using chopped apples, blueberries, or even peaches. You can use dried fruits like cherries or apricots. For nuts, walnuts or pecans work great. Just keep the total amount of mix-ins similar to the cranberries. This way, you will keep the scone texture the same. Want to try something new? Add chocolate chips to your scones for a sweet twist. Dark or white chocolate both taste amazing. You can also add almond extract instead of vanilla to give a nice nutty flavor. Just use half the amount of almond extract compared to vanilla. This small change can really change the taste. If you need a gluten-free option, you can make simple swaps. Use a gluten-free all-purpose flour blend instead of regular flour. Make sure it has xanthan gum in it. This helps the scones hold together. The taste will still be delicious. Adjust the baking time, as gluten-free scones may bake faster. Keep an eye on them as they cook. Cranberry orange scones taste great with drinks. Here are my top picks: - Tea: A nice cup of black tea works well. It balances the sweet and tart flavors. - Coffee: A light roast coffee can enhance the orange zest. The warmth complements the scones. - Hot Chocolate: If you want a treat, try hot chocolate. It adds a rich touch to your snack. Make your scones shine at any event. Here’s how: - Serve Warm: Warm scones feel cozy and inviting. Enjoy them fresh from the oven. - Dust with Powdered Sugar: A light dusting adds elegance. It gives a sweet touch without being too much. - Use a Nice Platter: Present your scones on a colorful platter. This makes them stand out and look festive. Elevate your scone experience with delicious spreads. Here are some choices: - Orange Marmalade: This spread adds a burst of flavor. It pairs perfectly with the orange zest in the scones. - Cream Cheese: Soft cream cheese gives a rich taste. You can mix in herbs or spices for extra flavor. - Honey or Maple Syrup: A drizzle of honey or syrup adds sweetness. It’s a simple way to enhance the scone. These serving suggestions will make your cranberry orange scones a hit at any gathering! You can tell when scones are done by looking at their color. They should be lightly golden on top. You can also check by tapping the bottom. If it sounds hollow, they are ready. The baking time is usually 15-20 minutes. Keep an eye on them in the last few minutes. Yes, you can freeze cranberry orange scones! After baking, let them cool completely. Wrap each scone tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. To enjoy, thaw them overnight in the fridge or warm them in the oven. I love serving scones with a few tasty options. Try them with clotted cream or butter. Orange marmalade is a great choice too. You can also pair them with a cup of tea or coffee. Fresh fruit adds a nice touch, making your meal colorful and fun. Cranberry orange scones last about two days at room temperature. For freshness, store them in an airtight container. If you want to keep them longer, refrigerate them for up to a week. Always remember to reheat them before serving for the best taste! Understanding the key ingredients and steps can transform your scone-making skills. Mixing the right flavors and knowing common mistakes helps achieve the perfect texture. Variations let you impress with fun additions, from fruits to gluten-free options. Remember, serving with the right drinks and toppings makes all the difference. With these tips, you can bake scones that delight everyone. Now, gather your ingredients and start your baking adventure! Enjoy every bite.

Cranberry Orange Scones

Indulge in the delightful taste of cranberry orange scones with this easy recipe! Perfectly sweet and tangy, these scones are ideal for breakfast or a cozy afternoon snack. With just a handful of ingredients and simple steps, you’ll have freshly baked scones ready in no time. Click through to explore the full recipe and learn how to elevate your baking with this delicious treat. Enjoy the warmth and flavor that every bite brings!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup dried cranberries

Zest of 1 orange

1/2 cup whole milk

1 large egg

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Stir in the dried cranberries and orange zest, distributing them evenly throughout the mixture.

          In a separate bowl, whisk together the milk, egg, and vanilla extract.

            Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

              Transfer the dough to a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick.

                Cut the circle into 8 wedges and place them on the prepared baking sheet, spacing them out slightly.

                  Bake for 15-20 minutes, or until the scones are lightly golden on top.

                    Remove from the oven and allow to cool on a wire rack for a few minutes before serving.

                      - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve the scones warm, dusted with powdered sugar, and accompanied by a small bowl of orange marmalade for spreading.