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- 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 cup grated Parmesan cheese - 1 teaspoon sea salt - ½ teaspoon black pepper - 2 tablespoons fresh parsley, chopped (for garnish) I love using russet potatoes because they get crispy on the outside and fluffy inside. Use fresh garlic for the best taste. The butter adds richness, while thyme and paprika bring a warm flavor. Parmesan cheese gives a nice salty bite, and parsley adds a pop of color. - Additional herbs (e.g., rosemary, oregano) - Different cheese options (e.g., mozzarella, cheddar) Feel free to mix up the herbs. Rosemary gives a nice earthy taste. Oregano adds a hint of sweetness. You can also try different cheeses. Mozzarella melts beautifully, while cheddar adds sharpness. Experiment with what you like! 1. Preheat your oven to 425°F (220°C). This step is key for crispy skin. 2. Wash the russet potatoes under cold water. Make sure to scrub off any dirt. 3. Pat the potatoes dry with a towel. This helps the skin crisp up nicely. 1. To create the Hasselback look, place each potato between two chopsticks or wooden spoons. This stops you from cutting all the way through. 2. Carefully slice the potatoes into thin pieces. Aim for slices about 1/8 inch apart. Stop just before the bottom to keep them together. 1. In a small bowl, mix melted butter, minced garlic, dried thyme, paprika, sea salt, and black pepper. This blend will give your potatoes great flavor. 2. Use a brush to apply the garlic butter mixture. Make sure to get it between the slices of each potato. This adds flavor right where you want it. 1. Place the sliced potatoes on a baking sheet lined with parchment paper. Bake them for about 45 minutes. Baste them with the leftover garlic butter halfway through for extra flavor. 2. After 45 minutes, take the potatoes out. Sprinkle grated Parmesan cheese on top. Bake for an additional 10-15 minutes until the cheese is golden and crispy. These steps will lead you to a delicious Garlic Parmesan Hasselback Potato dish. Enjoy the process as much as the tasty result! To make the perfect Hasselback cut, you want to avoid cutting all the way through. Place each potato between two chopsticks or wooden spoons. This technique keeps your slices even and helps you stop at the bottom. It’s simple, but it works wonders. A sharp knife is key here. Use a thin, sharp knife for clean cuts. This way, you won’t squish the potato. To make your Garlic Parmesan Hasselback Potatoes pop, consider adding more spices. You can try rosemary or oregano for a fresh twist. For a little kick, add red pepper flakes. Adjust the saltiness by using low-sodium butter or cheese. If you like heat, sprinkle in some cayenne pepper. These small tweaks can elevate your dish and make it your own. Presentation makes a big impact. Serve your potatoes on a rustic wooden board or a simple white platter. This allows the golden cheese and green parsley to stand out. Drizzle any leftover garlic butter over the top for extra flavor. Pair the potatoes with a crisp salad or grilled veggies. These sides balance the rich flavors of the dish and create a complete meal. {{image_2}} You can take your Garlic Parmesan Hasselback Potatoes to another level. Try adding toppings like crispy bacon or creamy sour cream. The salty crunch of bacon pairs perfectly with the soft potato and rich garlic flavor. Just cook the bacon until crispy, chop it up, and sprinkle it over the potatoes before serving. For a creamy touch, add a dollop of sour cream on top. It adds a nice tang and makes each bite even more delicious. If you want a vegan twist, you can easily swap out the butter and cheese. Use olive oil instead of butter for a lighter taste. For the cheese, try nutritional yeast or a store-bought vegan cheese. These options give you that cheesy flavor without using dairy. Just mix the oil with the garlic and spices, then brush it on the potatoes as you would with the butter. Experimenting with herbs can change the whole dish. You can add fresh herbs like rosemary or oregano for a unique flavor. These herbs work well with the garlic and Parmesan. Simply chop them finely and mix them into your garlic butter. You can also try adding a pinch of chili flakes for a bit of heat. This way, each bite can have a new twist, making your Hasselback potatoes even more exciting! To store leftover Garlic Parmesan Hasselback Potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Make sure to separate any extra garlic butter to use later. To reheat your leftovers, the oven works best. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep the moisture in. Heat for about 15-20 minutes. This method helps keep the potatoes crispy and tasty. You can also use a microwave, but the texture might change. You can freeze Hasselback potatoes, but they may lose some texture. After cooling, wrap each potato tightly in plastic wrap. Place them in a freezer bag to prevent freezer burn. They can stay frozen for up to a month. When ready to eat, thaw them in the fridge overnight. Then, reheat them in the oven for the best results. Hasselback potatoes are a special way to cut and bake potatoes. They have thin slices, but stay whole. This method started in Sweden at a restaurant called Hasselbacken. The name comes from there. The slices help the potatoes get crispy on the outside and soft on the inside. Yes, you can use other types of potatoes. While russet potatoes work well, you can try: - Yukon Gold potatoes for a creamier taste. - Red potatoes for a waxy texture that holds shape. - Sweet potatoes for a sweet twist. Each type gives a different flavor and texture. You’ll know when the potatoes are done by looking for these signs: - They should be golden brown and crispy on top. - A fork should slide in easily without resistance. - The cheese should be melted and slightly crispy. When you see these signs, your potatoes are ready to serve. Garlic Parmesan Hasselback potatoes go well with many dishes. Some great options include: - A fresh green salad for a light side. - Grilled chicken for protein. - Roasted vegetables for added flavor. These pairings create a complete and delicious meal. Hasselback potatoes are a fun and tasty side. You learned the needed ingredients, preparation steps, and tips for perfecting the cut. You can add variations, like loaded or vegan options. Storing leftovers is easy with the right techniques. Remember, making these potatoes can be a colorful experience. Try different herbs or spices for more flavor. Enjoy sharing this dish with family and friends. You'll impress them with your kitchen skills. Let your creativity shine; cooking should be fun! Enjoy every bite of your delicious creation.

Garlic Parmesan Hasselback Potatoes

Indulge in the ultimate comfort food with Garlic Parmesan Hasselback Potatoes! This simple yet delicious recipe features perfectly sliced russet potatoes infused with a savory garlic butter mix, topped with melted Parmesan cheese for a golden finish. Ideal for any meal, these crispy delights are sure to impress. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1 cup grated Parmesan cheese

1 teaspoon sea salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash the russet potatoes thoroughly and pat them dry.

      To create the Hasselback effect, place each potato between two chopsticks or wooden spoons. This will prevent you from cutting all the way through. Carefully slice the potatoes into thin, evenly spaced slices (about 1/8 inch apart), stopping just before the bottom to hold them together.

        In a small bowl, mix together the melted butter, minced garlic, dried thyme, paprika, sea salt, and black pepper.

          Place the sliced potatoes on a baking sheet lined with parchment paper. Use a brush to generously apply the garlic butter mixture between the slices of each potato, ensuring it gets into the cuts.

            Bake the potatoes in the preheated oven for about 45 minutes, basting with the remaining garlic butter halfway through.

              After 45 minutes of baking, pull the potatoes out and sprinkle the grated Parmesan cheese evenly over the tops, allowing it to melt and crisp up for an additional 10-15 minutes.

                Once golden and crispy, remove the potatoes from the oven and sprinkle with fresh parsley for a pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the potatoes on a rustic wooden board or a white platter, allowing the golden Parmesan and vibrant parsley to visually pop. You can drizzle any remaining garlic butter over the top for an added touch!