Garlic Parmesan Zucchini Noodles

$- 4 medium zucchini, spiralized into noodles - 4 cloves garlic, minced - 3 tablespoons olive oil - ½ teaspoon red pepper flakes - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish - Lemon zest for garnish (optional) Zucchini is great for making noodles. It's low in calories and full of water. Choose firm zucchinis with smooth skin. They should feel heavy for their size. Garlic adds a strong flavor. Use fresh garlic for the best taste. Olive oil brings richness to the dish. It helps cook the garlic without burning. Red pepper flakes add a bit of heat. You can adjust this to your taste. Parmesan cheese is key for creaminess. Use fresh grated cheese for better flavor. Basil leaves add freshness. They brighten the dish. Lemon zest gives a lovely citrus note. This is optional but worth trying for extra flavor. One serving of Garlic Parmesan Zucchini Noodles has about: - Calories: 150 - Protein: 6g - Fat: 12g - Carbohydrates: 6g - Fiber: 2g - Sugar: 3g This dish is healthy and satisfying. It fits well in many diets, especially low-carb ones. Enjoy this tasty meal knowing it’s good for you! Start by prepping your zucchini. You need four medium zucchinis. Use a spiralizer to make long, thin strands. If you don't have one, a vegetable peeler works too. Just peel the zucchini into ribbons. After spiralizing, set the noodles aside. This step takes about five minutes. Next, heat three tablespoons of olive oil in a large skillet. Set the heat to medium. Once the oil is hot, add four minced garlic cloves. Sauté them for about one minute. You want the garlic fragrant but not brown. Now, add the spiralized zucchini noodles to the skillet. Toss them gently in the garlic oil. Cook for about three to four minutes. You want the noodles tender but still firm. They should have a little bite to them. After that, sprinkle in half a teaspoon of red pepper flakes, salt, and pepper. Mix well to combine all the flavors. When the noodles are cooked, remove the skillet from heat. Stir in half a cup of grated Parmesan cheese. The cheese will melt and coat the noodles evenly. For a fresh touch, garnish with basil leaves. You can also add a sprinkle of lemon zest for extra flavor. This dish is now ready to serve! When picking zucchini, look for firm and smooth skin. The best ones are bright green. Avoid large zucchinis; they can be watery and seedy. Aim for medium-sized ones, about 6 to 8 inches long. They have a sweeter taste and better texture. Don't forget to check for blemishes or soft spots, as these can affect the flavor. To get the best garlic flavor, use fresh cloves. Mince them just before cooking. This keeps their strong taste. Sauté the garlic in olive oil over medium heat. Watch it closely; cook until fragrant but not brown. Brown garlic can taste bitter. If you want more heat, add red pepper flakes with the garlic. This adds a nice kick to the dish. Zucchini noodles cook quickly. Aim to sauté them for just 3 to 4 minutes. You want them tender but not mushy. If you overcook them, they will lose their bite. Toss the noodles gently in the skillet. This helps them stay intact. If you want extra crunch, try serving them raw or lightly sautéed. {{image_2}} You can swap zucchini for other low-carb veggies. Try using spaghetti squash. It has a similar texture. You can also use shirataki noodles. These noodles are made from konjac yam and are very low in calories. Both options keep the dish light and healthy. Want to spice things up? Add cooked chicken or shrimp for protein. You can also toss in sun-dried tomatoes for a sweet touch. If you love heat, add more red pepper flakes. A splash of balsamic vinegar can also boost the flavor. Don't forget fresh herbs like thyme or oregano for extra zest! Serve your garlic Parmesan zucchini noodles as a side dish. They pair well with grilled chicken or fish. You can also top them with a fried egg for a filling meal. For a fun twist, serve them in a bowl with your favorite sauce. The options are endless, making it easy to enjoy this dish any day! To keep your Garlic Parmesan Zucchini Noodles fresh, store them in an airtight container. Make sure to cool them to room temperature first. Place them in the fridge if you plan to eat them within three days. If you want them for later, consider freezing them. When you’re ready to enjoy your leftovers, heat them gently. Use a skillet over medium heat. Add a splash of olive oil and toss the noodles for about 3-4 minutes. This will help them warm up without losing their texture. You can also microwave them for 1-2 minutes, but this may make them a bit soft. Freezing zucchini noodles is easy. Start by blanching them in boiling water for 1-2 minutes. Then, drain and cool them quickly in ice water. Once cooled, pat them dry and place them in freezer bags. Remove as much air as you can before sealing. They can last up to three months in the freezer. When ready to use, just cook them directly from frozen. Yes, you can use other veggies. Try using carrots, sweet potatoes, or squash. These will add different flavors and textures. Each option brings its own charm. Carrots add sweetness, while squash provides a creamy feel. You can also mix zucchini with these veggies for a fun twist. To spiralize zucchini, you can use a spiralizer. This tool creates long, noodle-like strands. If you don’t have one, a vegetable peeler works too. Just peel long strips, then stack and slice them. Aim for thin strands to cook evenly. Make sure to choose firm, fresh zucchini for the best results. To make Garlic Parmesan Zucchini Noodles vegan, skip the cheese. Instead, use nutritional yeast for a cheesy flavor. You can also add a splash of plant-based cream for richness. For added depth, include sautéed mushrooms or sun-dried tomatoes. These swap-outs ensure the dish remains tasty and satisfying without dairy. This blog post covered all you need for perfect zucchini noodles. We discussed key ingredients, their nutrition, and how to prepare and cook them. I provided tips on choosing the best zucchini and ensuring great texture and flavor. You learned about tasty variations, storage options, and common questions. Zucchini noodles are easy to make and serve well in many dishes. Enjoy trying these tips and recipes for a healthy meal!$

Savor the flavors of Garlic Parmesan Zucchini Noodles with this quick and easy recipe! In just 20 minutes, you’ll whip up a deliciously healthy dish using fresh zucchini and garlic, tossed in olive oil and topped with cheesy goodness. Perfect for a light dinner or a satisfying side, this recipe is packed with flavor and nutrition. Click through now to elevate your mealtime with these delightful zucchini noodles!

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Ingredients

4 medium zucchini, spiralized into noodles

4 cloves garlic, minced

3 tablespoons olive oil

½ teaspoon red pepper flakes

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Lemon zest for garnish (optional)

Instructions

Begin by preparing the zucchini noodles. You can use a spiralizer or a vegetable peeler to create long strands of zucchini.

In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Add the spiralized zucchini noodles to the skillet. Toss gently with the garlic and oil, cooking for about 3-4 minutes, or until the noodles are tender but still have a bite.

Sprinkle the red pepper flakes, salt, and pepper over the zucchini noodles, mixing well to combine.

Remove the skillet from heat and stir in the grated Parmesan cheese until it melts and coats the noodles evenly.

If desired, garnish the dish with fresh basil leaves and a sprinkle of lemon zest for added brightness.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4