Matcha Strawberry Layer Cake

$To start, you need 2 cups of all-purpose flour. This gives the cake its structure. Next, use 1 ½ cups of granulated sugar. This adds sweetness and helps the cake rise. You will also need ½ cup of unsalted butter, softened. This makes the cake rich and moist. You need 4 large eggs. They bind the cake together and add moisture. Use 1 cup of milk to keep the batter smooth and creamy. Use 2 tablespoons of matcha powder. This gives the cake its unique flavor and color. You will also need 1 tablespoon of baking powder to help the cake rise. Don’t forget 1 teaspoon of vanilla extract for extra flavor. Lastly, add ¼ teaspoon of salt to balance the sweetness. For the fruity taste, use 1 cup of fresh strawberries, finely chopped. They add sweetness and a vibrant color. For the frosting, you will need 1 cup of heavy whipping cream. This creates a light, fluffy texture. Add 2 tablespoons of powdered sugar to sweeten the whipped cream. Finally, keep extra fresh strawberries for garnish. They make your cake look pretty and fresh. - Prepping Your Cake Pans Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. This step helps the cake come out easily after baking. - Mixing Wet Ingredients In a large bowl, cream together ½ cup of softened unsalted butter and 1 ½ cups of granulated sugar. Mix until it looks light and fluffy. Add 4 large eggs one at a time. After each egg, mix well. Finally, stir in 1 teaspoon of vanilla extract. - Combining Dry Ingredients In another bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of matcha powder, 1 tablespoon of baking powder, and ¼ teaspoon of salt. This mix gives your cake a nice green color and flavor. - Baking at the Right Temperature Gradually add the dry mix to the wet mix. Alternate with 1 cup of milk. Start and end with flour. Mix until just combined. Then, gently fold in 1 cup of finely chopped strawberries. Divide the batter among the prepared pans. Bake for 25-30 minutes. Insert a toothpick in the center. If it comes out clean, your cake is ready. - Cooling Instructions Allow the cakes to cool in the pans for 10 minutes. Then, move them to a wire rack to cool completely. This step is key to avoid soggy layers. - Layering and Frosting Techniques Once the cakes are cool, place one layer on a serving plate. Spread whipped cream on top and add fresh strawberry slices. Repeat with the second layer. Top with the final cake layer. Frost the top and sides with the remaining whipped cream. - Garnishing with Fresh Strawberries Finish by garnishing with fresh strawberries on top. This adds a colorful touch and fresh flavor. Now, your Matcha Strawberry Layer Cake is ready to impress! Importance of Room Temperature Ingredients Using room temperature ingredients is crucial. It helps the butter and sugar blend well. This mix creates a light and fluffy batter. Cold eggs or milk can make the cake dense. So, take your eggs and milk out of the fridge an hour before you start. Mixing Techniques When mixing, be gentle. Over-mixing can lead to a tough cake. Combine the wet and dry ingredients until just mixed. Use a spatula to fold in strawberries carefully. This keeps the strawberries intact and adds lovely bursts of flavor. Best Practices for Incorporating Matcha Matcha is key to this cake. Sift the matcha powder with the dry ingredients. This helps break up clumps and spreads the flavor evenly. Taste as you go. If you want it stronger, add a bit more matcha. Strawberry Preparation Tips For the best flavor, use fresh strawberries. Wash and finely chop them. Toss them in a little sugar before adding to the batter. This draws out their natural juices and enhances their sweetness. Making Stiff Peaks with Whipping Cream For the frosting, use heavy whipping cream. Chill the bowl before whipping. Beat the cream until stiff peaks form. This means the cream holds its shape well. Add powdered sugar slowly for sweetness. Decorating Techniques When decorating, spread frosting evenly on the sides and top. Use a spatula for smooth edges. For a fun touch, place fresh strawberries on top. You can also create a pattern with leftover frosting. This adds a nice finish to your cake. {{image_2}} Alternative Fruit Options You can switch up the fruit in your cake. Try using blueberries, raspberries, or peaches. Each fruit adds a unique taste. Fresh fruit pairs well with matcha. You could even mix berries for a fun twist! Different Frosting Ideas While whipped cream is light and tasty, consider other frostings. Cream cheese frosting adds a tangy flavor. A chocolate ganache will make it rich and decadent. For a fruity touch, use strawberry or lemon frosting. Each option changes the cake's vibe! Gluten-Free Matcha Strawberry Layer Cake To make this cake gluten-free, swap the all-purpose flour. Use a gluten-free flour blend instead. This mix typically contains rice flour and starches, which work well. Ensure your baking powder is gluten-free too. Follow the same steps as in the original recipe! Vegan Version of the Cake For a vegan twist, replace eggs with flaxseed meal. Use 1 tablespoon of flaxseed with 3 tablespoons of water for each egg. Swap milk for almond or oat milk. Use coconut oil instead of butter. Stick to the original recipe steps for best results! To keep your matcha strawberry layer cake fresh, store it in the fridge. First, slice the cake into pieces. Then, place the slices in an airtight container. This helps keep the cake moist and tasty. If you don’t have a container, wrap the cake slices in plastic wrap. This keeps air out and moisture in. For longer storage, you can freeze the cake. Cut the cake into slices first. Wrap each piece in plastic wrap tightly. Then, place the wrapped slices in a freezer bag. Label the bag with the date. You can freeze the cake for up to three months. To enjoy, just thaw it in the fridge overnight. To reheat your cake, it’s best to do it gently. Preheat your oven to 350°F (175°C). Place the cake slices on a baking sheet. Cover them with foil to keep moisture in. Heat in the oven for about 10 minutes. This warms the cake while keeping it soft. If you want to serve it warm, you can use a microwave. Heat each slice for about 15-20 seconds. Check to see if it’s warm enough. Avoid overheating, as it can dry out the cake. Enjoy your delicious matcha strawberry layer cake even after storing! What can I substitute for matcha powder? You can use green tea powder if you can't find matcha. Other options include spirulina or cacao powder. These will change the taste and color, but they can still work. Can I use frozen strawberries in this recipe? Yes, you can use frozen strawberries. Just thaw and drain them well before adding. This helps keep the cake from getting too wet. How can I make the cake ahead of time? You can bake the cake a day before. Just wrap the cooled layers in plastic wrap and store them in the fridge. Frost the cake on the day you plan to serve it for the best taste. Why did my cake sink? A cake may sink due to too much liquid or not enough flour. Make sure to measure ingredients accurately. Also, avoid opening the oven too soon while baking. How do I know when the cake is fully baked? To check if the cake is done, insert a toothpick in the center. If it comes out clean, your cake is ready. If it has batter on it, bake a few more minutes. What can I do if my frosting is too runny? If your frosting is too runny, chill it in the fridge for a bit. Then, whip it again. You can also add more powdered sugar to thicken it up. You learned how to make a delicious Matcha Strawberry Layer Cake. We covered essential ingredients, preparation, baking, and assembly. Tips and tricks helped you achieve a great texture and flavor. Explore variations for special diets or different flavors. Now, you can store leftover cake and reheat it properly. Enjoy baking this cake and impress your friends and family. With these steps, you can create a treat everyone loves. Happy baking!$

Indulge in a delightful Matcha Strawberry Layer Cake that’s perfect for any occasion! This stunning dessert combines the unique flavor of matcha with fresh strawberries for a treat that looks as good as it tastes. Follow our easy step-by-step recipe to create your very own masterpiece. Get ready to impress your friends and family with this delicious layer cake. Click through to explore the full recipe and make your own today!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup milk

4 large eggs

2 tablespoons matcha powder

1 tablespoon baking powder

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup fresh strawberries, finely chopped

1 cup heavy whipping cream

2 tablespoons powdered sugar

Fresh strawberries for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, matcha powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and finish with the flour mixture. Mix until just combined.

Fold in the finely chopped strawberries gently into the batter.

Divide the batter evenly among the three prepared cake pans.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the whipped cream frosting, beat the heavy whipping cream and powdered sugar in a mixing bowl until stiff peaks form.

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream on top and add a few fresh strawberry slices.

Repeat with the second layer, then top with the final layer of cake.

Frost the top and sides of the cake with the remaining whipped cream. Garnish with fresh strawberries on top.

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 slices