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- 2 cups rolled oats - 2 cups milk (dairy or non-dairy) - 1 ripe peach, diced - 1/2 cup Greek yogurt - 1/4 cup honey or maple syrup - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/4 cup chopped walnuts or pecans (optional) - Fresh peach slices for topping - Whipped cream for serving (optional) This dish starts with rolled oats. They give a hearty base. Use any milk you like, dairy or non-dairy. A ripe peach adds natural sweetness and flavor. Greek yogurt gives creaminess and protein. Honey or maple syrup sweetens the dish, so choose what you love. Baking powder helps it rise, while vanilla extract adds warmth. Cinnamon gives a hint of spice. Salt enhances all the flavors. If you want a crunch, add walnuts or pecans. Fresh peach slices on top make it pretty. A dollop of whipped cream is a nice touch if you want extra creaminess. Each ingredient plays a role in making this dish tasty and nutritious. 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Lightly grease a 9x9 inch baking dish so the bake won’t stick. 3. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix them well to ensure even flavor. 1. In another bowl, whisk together the milk, Greek yogurt, honey or maple syrup, and vanilla extract. This mixture adds creaminess and sweetness. 2. Whisk until smooth; this ensures you don’t have lumps in your bake. 1. Pour the wet ingredients into the dry ingredients. Mix until everything is well combined. 2. Fold in the diced peach and nuts if you are using them. Make sure they are evenly spread throughout the mix. 3. Transfer the mixture to the prepared baking dish. Spread it evenly across the dish. 4. Top with additional peach slices for a beautiful look and extra flavor. 5. Bake in the preheated oven for 30-35 minutes. You want the top to be golden and the center set. 6. Allow the bake to cool for a few minutes. Slice into squares and serve warm. Enjoy with a dollop of whipped cream if you like! To achieve the ideal texture in your Peaches & Cream Oatmeal Bake, you need to watch the bake time closely. You want the top to turn golden brown. The center should be set but still moist. Bake at 350°F (175°C) for 30 to 35 minutes. If you find the top browning too fast, you can cover it with foil. This will help prevent burning while the inside cooks. This dish shines with fresh toppings. Try adding more peach slices on top for a bright look. A sprinkle of cinnamon can enhance the flavor too. If you want a creamier bite, a dollop of whipped cream is a great choice. You could also add nuts for a crunch. Pair with a side of yogurt or fresh berries for extra nutrition. You can make a few swaps to make this dish even healthier. Use almond milk or oat milk instead of regular milk for a dairy-free option. Instead of honey, try using mashed bananas for sweetness. You can also skip the nuts if you want to reduce calories. Using whole grain oats can add more fiber too. These simple changes can keep the great taste while boosting nutrition. {{image_2}} You can easily change the flavors in your peaches & cream oatmeal bake. Swapping peaches for other fruits is a fun way to mix it up. Try using diced apples or berries like blueberries or raspberries. Each fruit brings its own taste. Apples add a crisp bite, while berries give a nice tartness. You can also add spices or extracts. For a warm flavor, try adding nutmeg. A splash of almond extract can give a lovely twist. These small changes can make your bake feel new and exciting. If you need gluten-free options, using alternative grains works well. Quinoa flakes or gluten-free oats can replace regular oats. Just make sure they are labeled gluten-free. This keeps your dish safe for those with gluten issues. For vegan substitutions, you can use plant-based milk instead of dairy milk. Almond, soy, or oat milk are great choices. You can swap Greek yogurt for coconut yogurt too. This way, everyone can enjoy this tasty dish, no matter their diet. To keep your Peaches & Cream Oatmeal Bake fresh, store leftovers in the fridge. Place the cooled squares in an airtight container. This helps keep them moist and tasty. They last for about 3 to 5 days in the refrigerator. For longer storage, you can freeze the oatmeal bake. Cut it into individual portions and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. This way, you can enjoy them for up to 3 months! When you're ready to enjoy your leftovers, reheating is easy. For best results, use a microwave. Place a square on a microwave-safe plate. Heat it for about 30 seconds to 1 minute. Check that it's warm all the way through. If you prefer the oven, preheat it to 350°F (175°C). Place the oatmeal bake on a baking sheet and cover it with foil. Heat it for about 10-15 minutes until warm. This keeps the texture nice and soft. Enjoy your delicious meal! Can I use canned peaches instead of fresh? Yes, you can use canned peaches. Make sure to drain them well. Fresh peaches give a great taste, but canned ones work too. How long does the baked oatmeal last in the fridge? The baked oatmeal lasts about 4 to 5 days in the fridge. Store it in an airtight container to keep it fresh. Can I make this recipe ahead of time? Yes, you can prepare it the night before. Just mix the ingredients and store them in the fridge. Bake it in the morning for a warm breakfast. What can I use instead of Greek yogurt? You can use regular yogurt or a dairy-free yogurt. These options will still keep the dish creamy and tasty. In this blog post, we covered how to make a delicious peaches and cream oatmeal bake. You learned about the key ingredients, step-by-step instructions, and useful tips to perfect your dish. We also explored variations and proper storage methods to keep your leftovers fresh. Baking should be fun and rewarding. Enjoy trying different fruits and flavors. With the right ingredients, you can make a healthy treat for everyone. You now have the tools to create a delightful dish that’s both tasty and satisfying.

Peaches & Cream Oatmeal Bake

Indulge in a delightful Peaches & Cream Oatmeal Bake that’s perfect for breakfast or a sweet snack! This easy recipe combines rolled oats, fresh peaches, and creamy Greek yogurt for a deliciously healthy treat. Simply mix, bake, and enjoy warm, topped with whipped cream. Ready to elevate your morning routine? Click through to explore this irresistible recipe and bring a taste of summer to your table!
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Ingredients
  

2 cups rolled oats

2 cups milk (dairy or non-dairy)

1 ripe peach, diced

1/2 cup Greek yogurt

1/4 cup honey or maple syrup

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

Fresh peach slices for topping

Whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.

    In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to combine.

      In another bowl, whisk together the milk, Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and mix until everything is well combined. Fold in the diced peach and nuts if using, ensuring they are evenly distributed.

          Transfer the mixture to the prepared baking dish and spread it evenly. Top with additional peach slices for extra flavor and presentation.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.

              Allow the bake to cool for a few minutes before slicing into squares. Serve warm, with a dollop of whipped cream on top if desired.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 6-8