Go Back
To make Peanut Butter Chocolate Chip Granola Bars, you will need: - 1 cup rolled oats - 1/2 cup peanut butter (smooth or crunchy) - 1/4 cup honey or maple syrup - 1/2 cup chocolate chips (semi-sweet or dark) - 1/4 cup almond or coconut flakes - 1/4 cup chopped nuts (almonds, walnuts, or pecans) - 1/2 teaspoon vanilla extract - Pinch of salt You can customize your granola bars easily. Here are some ideas: - Use almond butter instead of peanut butter for a different taste. - Swap honey for agave syrup for a vegan option. - Add dried fruits like cranberries or raisins for extra sweetness. - Replace chocolate chips with carob chips for a healthier choice. - Use sunflower seeds or pumpkin seeds instead of nuts for nut-free bars. These swaps help tailor the bars to your taste and dietary needs. These granola bars offer a good balance of nutrients. Here’s a quick look: - Calories: About 150 per bar - Protein: Around 4 grams - Carbohydrates: About 20 grams - Fat: Roughly 7 grams - Fiber: Approximately 2 grams These bars are a healthy snack option. They provide energy without added junk. Enjoy them as a quick breakfast or a post-workout treat! First, set your oven to 350°F (175°C). This is the perfect temperature for baking. Next, grab an 8x8 inch baking pan. Line the pan with parchment paper. Leave some paper hanging over the sides. This will help you lift the bars out later. In a large mixing bowl, add 1 cup of rolled oats. Then, mix in 1/4 cup of almond or coconut flakes. Finally, add 1/4 cup of chopped nuts. You can use almonds, walnuts, or pecans. Stir everything together well. This helps the flavors blend nicely. Take a small saucepan and set it on low heat. Add 1/2 cup of peanut butter and 1/4 cup of honey or maple syrup. Stir until everything melts and mixes smoothly. Once it's mixed, remove the pan from heat. Now, stir in 1/2 teaspoon of vanilla extract and a pinch of salt. This adds flavor and depth to your bars. Pour the melted peanut butter mixture over the oats and nuts. Mix everything together well. You want all the dry ingredients to be coated evenly. This step is key for great flavor in every bite. Now, transfer the mixture to your lined baking pan. Press it down firmly. This helps the bars hold their shape. Bake in your preheated oven for about 15-20 minutes. Keep an eye on them. They should turn golden brown around the edges. Once done, remove the pan from the oven and let it cool completely. Use the parchment paper to lift the bars out. Cut them into squares or rectangles. Enjoy your homemade granola bars! To get the best texture, use fresh oats. Old oats can make the bars dry. Press the mixture firmly into the pan. This helps the bars hold together. Bake until the edges are golden brown. This gives a nice crunch. Let them cool completely before cutting. This step makes a big difference. One common mistake is not measuring ingredients correctly. Use measuring cups for accuracy. Skipping the salt can make the bars taste bland. Another mistake is not pressing the mixture down. If it’s loose, the bars might crumble. Overbaking can also lead to dry bars. Keep an eye on them as they bake. These bars are great on their own. You can also pair them with yogurt or fruit. For a fun twist, dip them in melted chocolate. Serve them with a glass of milk for a filling snack. They are perfect for lunchboxes or hikes. Share them with friends or family for a tasty treat! {{image_2}} You can change the taste of your granola bars easily. Try adding dried fruits like cranberries or raisins. They add sweetness and chewiness. You can also use different nut butters like almond or cashew. Each nut butter brings its own flavor. Consider adding spices like cinnamon or nutmeg for warmth. You can even try mixing in seeds like chia or flax for extra crunch and nutrition. If you want to make these bars even healthier, switch the honey for agave syrup or brown rice syrup. Both are great options. You can also use mashed bananas or applesauce for natural sweetness. These swaps can help cut down on added sugars. If you're looking for a low-carb option, try using stevia or monk fruit sweetener. These sweeteners work well too. To make these bars vegan, just use maple syrup instead of honey. All the other ingredients are vegan-friendly. If you need gluten-free bars, make sure to use certified gluten-free oats. You can also choose gluten-free nuts and nut butters. Always check labels to ensure everything is safe for your diet. These small changes keep the bars tasty and fit for everyone! Store your granola bars in an airtight container. This helps keep them fresh. If you leave them out, they may become stale. I recommend placing parchment paper between layers. This prevents sticking. Freezing is a great option for long-term storage. Wrap each bar in plastic wrap, then place them in a freezer bag. When you’re ready to eat one, take it out and let it thaw at room temperature. This usually takes about 30 minutes. You can also warm them in the microwave for a few seconds. Homemade granola bars last about a week at room temperature. If you store them in the fridge, they can last up to two weeks. Freezing extends their life to about three months. Just remember to check for any signs of spoilage before eating. Enjoy your tasty snacks! Yes, you can make these bars without oats. Try using puffed rice or quinoa instead. These options give a similar texture and crunch. You may need to adjust the binding ingredients if you change the base. To make nut-free granola bars, swap peanut butter for sunflower seed butter. You can also skip the nuts entirely. Use seeds, like pumpkin or sunflower, to add crunch without nuts. The ingredients in these bars offer many health benefits. Oats provide fiber, which helps digestion. Peanut butter adds protein and healthy fats. Honey or maple syrup offers natural sweetness with some vitamins. Chocolate chips bring joy, and nuts add more healthy fats and protein. Yes, you can customize your sweetener. Use agave syrup or coconut sugar for a different flavor. Just keep the amount similar to the honey or maple syrup. This ensures the bars hold together well. Look for golden brown edges to know the bars are done. They should be firm but slightly soft in the center when you take them out. Let them cool in the pan to set before cutting. These Peanut Butter Chocolate Chip Granola Bars are easy to make and delicious. We covered key ingredients, step-by-step instructions, and tips for success. You can even try cool variations and learn storage tricks to keep them fresh. Remember, customizing the recipe can make it your own. Enjoy your homemade treat, knowing it's both healthy and tasty!

Peanut Butter Chocolate Chip Granola Bars

Indulge in the crunchy goodness of Peanut Butter Chocolate Chip Granola Bars with this easy recipe! Perfect for a healthy snack or on-the-go breakfast, these bars are packed with rolled oats, delicious peanut butter, and rich chocolate chips. In just 30 minutes, you can whip up a batch that stays fresh for days. Check out the full recipe now and enjoy a tasty treat that fuels your day!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1/2 cup peanut butter (smooth or crunchy)

1/4 cup honey or maple syrup

1/2 cup chocolate chips (semi-sweet or dark)

1/4 cup almond or coconut flakes

1/4 cup chopped nuts (almonds, walnuts, or pecans)

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats, almond flakes, and chopped nuts. Stir to evenly distribute.

      In a small saucepan over low heat, melt the peanut butter and honey (or maple syrup) together, stirring until smooth and well combined. Remove from heat and stir in the vanilla extract and a pinch of salt.

        Pour the melted mixture over the oat mixture and stir well until all the dry ingredients are thoroughly coated.

          Fold in the chocolate chips until evenly distributed.

            Transfer the mixture to the lined baking pan and press down firmly to ensure it's packed tightly and evenly.

              Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.

                Remove from the oven and let cool completely in the pan. Once cooled, lift the bars out using the parchment paper overhang and cut into squares or rectangles.

                  Store the granola bars in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 bars