Quick Chicken Fajita Skillet

$- 1 lb chicken breast, sliced into thin strips - 2 tablespoons olive oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium onion, sliced - 3 cloves garlic, minced These main ingredients form the base of your quick chicken fajita skillet. The sliced chicken breast cooks fast and takes on flavors well. The bell peppers and onion add crunch and sweetness. Garlic gives a nice aroma and depth to the dish. - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste Seasonings bring the dish to life. Chili powder adds heat, while cumin gives warmth. Smoked paprika enhances the flavor with a subtle smokiness. Don't forget to add salt and pepper to balance the tastes. - Juice of 1 lime - Fresh cilantro, chopped (for garnish) - Tortillas (for serving) Garnishes make the meal pop. Lime juice adds freshness and brightness. Cilantro gives a burst of flavor. Warm tortillas serve as the perfect vessel for your fajita mix. Serve everything together for a colorful and tasty meal. - Heat olive oil in a large skillet over medium-high heat. - Add the sliced chicken breast and cook for about 5-7 minutes until browned. To start, get your skillet nice and hot. I usually pour in the olive oil and let it shimmer. This helps the chicken cook evenly. When the oil is hot, toss in the sliced chicken. Make sure to stir it often. You want it to turn golden brown and cook through completely. - Incorporate sliced bell peppers, onion, and minced garlic; sauté for 4-5 minutes. - Sprinkle in chili powder, cumin, and smoked paprika, tossing to coat. Once the chicken is browned, it's time for the fun part. Add the sliced bell peppers, onion, and minced garlic. Stir everything together and let it cook for about 4-5 minutes. You want the veggies to be tender and just a bit charred. Then, sprinkle in the chili powder, cumin, and smoked paprika. Toss it all so every bite is full of flavor. - Squeeze lime juice over the mixture and stir well. - Remove from heat and prepare for serving. Now, for a burst of freshness, squeeze lime juice over your skillet mixture. Give it a good stir. This adds a nice zing that brightens the dish. Once everything is mixed, turn off the heat. You're ready to serve this colorful and tasty meal! To get that perfect chicken texture, I recommend slicing the chicken breast into thin strips. Thin pieces cook faster and become tender. When you heat the olive oil, make sure it’s hot before adding the chicken. This helps seal in the juices and gives a nice brown color. Cook the chicken for about 5-7 minutes, stirring often. Don’t overcrowd the skillet; this ensures even cooking. For sautéing vegetables, cut them into similar sizes. This way, they cook evenly. Add the bell peppers and onion after the chicken is done. Sauté them for 4-5 minutes until they are tender but not mushy. Don’t forget the minced garlic; add it in the last minute of cooking to keep its flavor fresh. You can adjust the spice levels to fit your taste. If you like it hotter, add more chili powder or a diced jalapeño. For a milder flavor, reduce the chili powder. You can also experiment with smoked paprika for a deeper taste. When serving, consider adding toppings like sour cream, sliced avocado, or a sprinkle of cheese. These toppings add creaminess and contrast to the spicy fajitas. Fresh lime wedges on the side can also enhance the flavor with a zesty kick. To make your meal look great, arrange the tortillas on a large platter. Place the warm fajita mix in the center. Garnish with fresh cilantro and lime wedges around the dish. This colorful display makes the meal inviting and fun. You can also serve the tortillas in a basket lined with a cloth to keep them warm. {{image_2}} You can easily swap chicken for beef or shrimp. Beef adds a rich taste, while shrimp cooks fast. Try using thin slices of flank steak or shrimp for a quick meal. For veggies, bell peppers are great, but you can also use zucchini or mushrooms. Each choice adds a unique flavor. Mix and match until you find your favorite! To make this dish gluten-free, use corn tortillas. You can also skip cheese for a dairy-free option. Want to add more fiber? Toss in black beans or corn. These ingredients boost health and flavor, making the meal more filling. You can also use whole grain tortillas for added nutrients. Serve your Chicken Fajitas in bowls or wraps. This lets everyone build their own meal. You can also prep them in advance for quick lunches. Just pack the fajita mix and tortillas separately. This way, you keep everything fresh and tasty. Enjoy your meal however you like! To keep your Chicken Fajita Skillet fresh, store it in an airtight container. Let it cool first. This helps prevent moisture build-up. Place the container in the fridge. It will stay fresh for a few days. If you want to freeze it, use freezer-safe bags. Remove as much air as you can. This keeps the flavors intact. Refrigerated leftovers last about three to four days. Ensure your fridge is set below 40°F (4°C). For food safety, check for any off smells or unusual textures before eating. Cooked chicken can be safe for up to four days when stored correctly. If you freeze it, it can last up to three months. To reheat, use a skillet over medium heat for the best results. Add a splash of water or broth to keep it moist. Stir occasionally, heating until warm. You can also use a microwave. Cover the dish to trap steam and heat for short bursts. This helps maintain flavor and texture. Enjoy your fajitas just as delicious as the first time! This dish takes about 10 minutes to prep and 15 minutes to cook. In total, you need around 25 minutes to have a delicious meal ready to serve. Yes, you can use frozen chicken, but it needs extra time to cook. Frozen chicken may not brown as well as fresh chicken. You should thaw it first for best results. Chicken fajitas pair great with: - Mexican rice - Refried beans - Guacamole - Sour cream - Corn salad These sides add flavor and make your meal more filling. Chicken fajitas can be a healthy choice. They are high in protein and packed with veggies. You can control the amount of oil and salt. Each serving is about 300 calories, making it a balanced meal option. This blog post covers a simple and tasty Chicken Fajita Skillet recipe. We discussed the key ingredients, cooking steps, and tips for making it perfectly. You learned about variations and how to store leftovers. Overall, this dish is healthy, flavorful, and versatile. Try it for a quick dinner or meal prep. Enjoy your cooking and experiment with different ingredients. This recipe is a great way to satisfy your hunger and impress your family.$

Savor the flavors of a Sizzling Chicken Fajita Skillet with this quick and easy recipe that's perfect for any night. Loaded with beautifully sautéed chicken, colorful veggies, and a hint of lime, this dish is sure to impress. In just 15 minutes, you can create a delicious meal that's packed with flavor! Click through to explore the full recipe and transform your dinner into a fiesta!

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Ingredients

1 lb chicken breast, sliced into thin strips

2 tablespoons olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Instructions

Heat olive oil in a large skillet over medium-high heat.

Add the sliced chicken breast and cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.

Add sliced bell peppers, onion, and minced garlic to the skillet. Sauté for another 4-5 minutes until the vegetables are tender and slightly charred.

Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Toss to coat the chicken and vegetables evenly with the spices.

Squeeze the lime juice over the chicken and veggies, stirring to mix well. Remove from heat.

Serve the fajita mixture warm on tortillas and garnish with fresh cilantro.

Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

- Presentation Tips: Arrange the tortillas on a serving platter alongside the fajita mixture, garnished with lime wedges and extra cilantro for a vibrant display.