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- 2 ripe avocados - 2 cups cooked chicken breast, shredded - 1/2 cup Greek yogurt - 1/4 cup mayonnaise - 1/4 cup diced celery - 1/4 cup red bell pepper, diced - 1/4 cup red onion, finely chopped - 2 tablespoons fresh cilantro, chopped - 1 tablespoon lime juice - Salt and pepper to taste - Optional: Lettuce leaves for serving This stuffed avocado chicken salad is not only tasty but also very simple to make. You need ripe avocados for a creamy texture. The chicken should be cooked and shredded to mix well with other ingredients. Greek yogurt adds a nice tang, while mayonnaise gives it richness. You will also want some crunch from diced celery and red bell pepper. The red onion adds a bit of bite, and fresh cilantro brings brightness. Lime juice adds zest, while salt and pepper enhance the flavors. For serving, you can use lettuce leaves for a fresh base. With these ingredients, you can create a delicious meal that feels gourmet. This recipe allows you to enjoy healthy fats from avocados and protein from chicken. Plus, it comes together in about 15 minutes! To start, slice the avocados in half. Use a knife to cut around the pit. Twist the halves to separate them. Next, take out the pit carefully. Use a spoon to scoop out some avocado flesh. This helps create a bigger space for the filling. Set aside the scooped avocado flesh in a mixing bowl. In the bowl with the avocado flesh, add the shredded chicken. Then, mix in Greek yogurt and mayonnaise for creaminess. Next, add diced celery, red bell pepper, and finely chopped red onion. Toss in chopped cilantro and lime juice for fresh flavor. Season the mixture with salt and pepper to your taste. Stir gently until all ingredients blend well. The avocado flesh should mix in nicely. Now it's time to fill the avocados. Carefully spoon the chicken salad mixture back into the avocado halves. Make sure each half gets a good amount of filling. For a nice touch, serve them on a bed of lettuce leaves. This adds crunch and makes the dish look great. Enjoy this tasty meal! To make the best chicken salad, start with good chicken. You can use cooked chicken or rotisserie chicken. Rotisserie chicken gives a nice flavor and saves time. If you cook your own, grill or poach it for a juicy result. Next, adjust the flavors. Use Greek yogurt for creaminess and health. Mix in mayonnaise for extra richness. Add fresh veggies like celery and red onion for crunch. Feel free to change the seasonings. A pinch of garlic powder or some paprika can add nice depth. When serving, presentation counts. Place the stuffed avocados on a bright plate. This adds visual appeal. Garnish with fresh cilantro leaves for a pop of color. Lime wedges not only look great but also give a zesty touch. Using colorful plates makes your dish shine. It invites people to dig in. Remember, we eat with our eyes first. So, make it look as good as it tastes! {{image_2}} You can switch the chicken for turkey or tofu. Turkey has a similar taste and texture. It’s great for a lighter meal. Tofu gives a plant-based option. Just make sure to press it to remove water. Then, cube or crumble it before mixing. This keeps your stuffed avocado healthy and fun. To make it even better, add extra veggies. Corn or peas can bring sweetness and crunch. Chopped cucumbers or spinach can also add more color. You can really customize your salad. Experiment with your favorite veggies. They will make the dish more exciting. Try different dressings or spices to change the flavor. A zesty ranch dressing can add a kick. You can also use pesto for herby goodness. Add spices like cumin or paprika for warmth. These simple changes can create a new experience. Don’t be afraid to play with flavors! To keep your stuffed avocados fresh, store them in an airtight container. Place the stuffed avocados in the fridge right away. If you have leftover filling, store it separately. This keeps the avocados from browning too quickly. You can also sprinkle lime juice on the exposed avocado flesh to slow this process. Stuffed avocados stay fresh for about 1 to 2 days in the fridge. After that, the flavors may fade, and the avocado could turn brown. Always check for any signs of spoilage before eating. You can freeze the chicken salad mixture, but not the avocados. Place the chicken salad in a freezer-safe container. It can last up to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge. After thawing, mix in fresh avocado for the best taste and texture. Yes, you can use canned chicken. It is a quick option. Just drain and shred it before mixing. Canned chicken works well and saves time. You can use Greek yogurt instead of mayonnaise. It adds a creamy texture and is healthier. You could also try avocado or hummus for a different taste. Yes, this recipe is great for meal prep. You can make the chicken salad ahead of time. Just store it in the fridge in an airtight container. Prepare the avocados fresh when ready to serve. To make this dish vegan, replace chicken with chickpeas or tofu. Use vegan mayo or skip it altogether. Add extra veggies like carrots or cucumbers for crunch. This dish is best served cold. However, if you like warm chicken, heat it gently before mixing. Just remember that avocados do not do well when heated. This recipe combines fresh avocados with a tasty chicken salad. You learned how to prepare the avocados, mix the ingredients, and present the dish beautifully. Remember, you can swap chicken for turkey or tofu and add more veggies if you like. For storage, refrigerate leftovers and consider freezing the chicken salad mix. This dish is simple, healthy, and full of options. Enjoy trying your own variations to make it your own!

Stuffed Avocado Chicken Salad

Indulge in a healthy and delicious meal with this Stuffed Avocado Chicken Salad recipe! With creamy avocados filled with a flavorful mix of shredded chicken, Greek yogurt, and fresh veggies, it’s perfect for lunch or a light dinner. In just 15 minutes, you can whip up this nutritious dish that’s both satisfying and beautiful. Click through to discover the full recipe and impress your family and friends!
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Ingredients
  

2 ripe avocados

2 cups cooked chicken breast, shredded

1/2 cup Greek yogurt

1/4 cup mayonnaise

1/4 cup diced celery

1/4 cup red bell pepper, diced

1/4 cup red onion, finely chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

Salt and pepper to taste

Optional: Lettuce leaves for serving

Instructions
 

Begin by slicing the avocados in half and removing the pits. Carefully scoop out some of the flesh to create a larger cavity for the filling. Set aside the scooped avocado flesh in a mixing bowl.

    In the mixing bowl with the avocado flesh, add shredded chicken, Greek yogurt, mayonnaise, diced celery, red bell pepper, red onion, cilantro, and lime juice.

      Season the mixture with salt and pepper according to your taste. Gently stir until all ingredients are well combined and the avocado is evenly incorporated.

        Carefully spoon the chicken salad mixture back into the hollows of the avocado halves.

          If desired, serve on a bed of lettuce leaves for added crunch and presentation.

            Prep Time: 15 min | Total Time: 15 min | Servings: 4

              - Presentation Tips: Place the stuffed avocados on a bright serving platter. Garnish with extra cilantro leaves and lime wedges for a refreshing touch.