Sweet Chili Garlic Brussels Sprouts

$- 1 lb Brussels sprouts - 3 tablespoons olive oil - 4 cloves garlic - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 teaspoon honey or maple syrup - Sesame seeds, salt, and pepper - Fresh cilantro or parsley The main ingredients you need for this dish are simple yet full of flavor. Start with the Brussels sprouts. You’ll need one pound, trimmed and halved for even cooking. Olive oil adds richness and helps with roasting. Use three tablespoons for the best results. The garlic gives a strong taste, so four cloves, minced, will work perfectly. Sweet chili sauce brings a nice kick, so grab two tablespoons of that. Next, let’s add a few more ingredients. One tablespoon of soy sauce adds depth. If you want a touch of sweetness, use one teaspoon of honey or maple syrup. Finally, don’t forget sesame seeds, salt, and pepper for flavor and crunch. For garnishing, fresh herbs like cilantro or parsley add a bright finish. The combination of these ingredients makes the Brussels sprouts tasty and fun to eat. Each bite offers a mix of sweet, spicy, and savory flavors. Enjoy cooking this delicious and easy dish! - Preheat your oven to 400°F (200°C). - Trim the Brussels sprouts and cut them in half. Start by warming your oven. A hot oven helps the Brussels sprouts get crispy. Next, trim any brown ends off the Brussels sprouts. Then, slice them in half to allow the flavors to soak in. - Combine ingredients in a bowl. - Ensure even coating. In a large bowl, mix the halved Brussels sprouts with olive oil, minced garlic, sweet chili sauce, soy sauce, honey, salt, and pepper. Use a spoon or your hands to toss them well. Make sure every piece is coated. This helps each bite burst with flavor. - Spread on baking sheet. - Roasting time and tips. Lay the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This keeps them from sticking and helps with easy cleanup. Roast them for about 20-25 minutes. Toss them halfway through roasting. This step makes sure they cook evenly and get that nice crispy edge. When they turn golden brown, they are ready to come out. Enjoy these tasty bites topped with sesame seeds and fresh herbs! To roast Brussels sprouts just right, use an oven temperature of 400°F (200°C). This heat gives them a nice golden color. Spread the sprouts out on the baking sheet. If they are too close, they will steam, not roast. Toss them halfway through cooking. This helps them cook evenly and get crispy all around. For added flavor, consider more seasonings. You can try garlic powder or red pepper flakes for heat. If you want a sweeter taste, use maple syrup instead of honey. This keeps the dish vegan-friendly. You can also mix in soy sauce with different types, like tamari for gluten-free options. These Brussels sprouts pair well with grilled chicken or fish. You can also serve them with rice or noodles for a full meal. For a nice touch, serve them on a colorful plate. Garnish with fresh herbs like cilantro or parsley for extra flair. This makes the dish look bright and appetizing. {{image_2}} To make this dish vegan, swap honey for maple syrup. Maple syrup adds a sweet touch. It works well with the chili sauce. You can also try agave syrup or date syrup as other plant-based options. Each gives a unique flavor. Experiment to find your favorite. Want more heat? Add chili flakes to the mix. A pinch will spice things up! You can also incorporate other veggies. Try adding bell peppers or carrots. They roast well and add color. Mixing in different vegetables keeps it fun. You can serve these Brussels sprouts cold or at room temperature. They still taste great! Another idea is to transform them into a salad. Just chop them up and mix with greens. Add a drizzle of extra sweet chili sauce for a tasty twist. This makes a great side dish or main event! After you make sweet chili garlic Brussels sprouts, store any leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty for up to three days. Avoid leaving them out at room temperature. It helps to use parchment paper when storing, as it absorbs moisture. To reheat your Brussels sprouts, use the oven or a skillet. The oven keeps them crispy. Preheat to 350°F (175°C) and heat for about 10 minutes. Stir them halfway through. If using a skillet, add a bit of olive oil. Heat on medium for about five minutes until warm. Avoid the microwave, as it makes them soggy. Yes, you can freeze Brussels sprouts! To do this, blanch them first. Boil them for two minutes, then cool in ice water. Drain and pat dry. Place them in a freezer bag, remove air, and seal. They can last up to three months in the freezer. When ready, cook them straight from frozen, adding a few extra minutes to the cooking time. What is sweet chili sauce? Sweet chili sauce is a thick, sticky sauce from Thailand. It blends sugar, vinegar, and chili. This sauce adds a sweet and mild heat to dishes. It works well with many foods, like fried snacks and grilled meats. You can find it in most grocery stores. Can I use frozen Brussels sprouts? Yes, you can use frozen Brussels sprouts. Just thaw them first and pat them dry. This helps them roast better. Keep in mind that frozen sprouts may not get as crispy as fresh ones. How long does it take to cook Brussels sprouts? It takes about 20-25 minutes to cook Brussels sprouts in the oven. You want them to be golden brown and crispy. Tossing them halfway through helps them cook evenly. Can I make this recipe ahead of time? You can prepare the Brussels sprouts ahead of time. Mix the ingredients and coat the sprouts. Then, store them in the fridge for a few hours. Just roast them when you are ready to eat. What can I use instead of olive oil? You can use other oils like avocado oil or canola oil. Each oil has its own taste. Choose one that you like best for this dish. How to make this dish gluten-free? To keep this dish gluten-free, use gluten-free soy sauce. Many brands offer gluten-free options. This small change lets everyone enjoy the meal without worry. This blog post details a tasty recipe for sweet chili garlic Brussels sprouts. We covered the main and additional ingredients, along with garnishing options. I provided clear, step-by-step instructions for preparation, mixing, and roasting. Tips for perfecting the dish, serving suggestions, and variations also enhance your cooking. Storing and reheating tips ensure you enjoy leftovers. With this guide, you can create a delicious side dish that fits many diets. Embrace this recipe and enjoy making it your own!$

Discover the delicious flavor of Sweet Chili Garlic Brussels Sprouts with this easy recipe! Perfectly roasted, these Brussels sprouts are tossed in a savory mix of garlic, sweet chili sauce, and sesame seeds, making a fantastic side dish that everyone will love. Ready in just 35 minutes, this dish is simple to prepare and packed with flavor. Click to explore the full recipe and elevate your dining experience!

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Ingredients

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 teaspoon honey (or maple syrup for a vegan option)

1 tablespoon sesame seeds

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, sweet chili sauce, soy sauce, honey, salt, and pepper. Mix well to ensure the Brussels sprouts are evenly coated.

Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for about 20-25 minutes, tossing halfway through, until the Brussels sprouts are golden brown and crispy on the edges.

Remove from the oven and sprinkle with sesame seeds. Toss to combine.

Serve warm, garnished with chopped fresh cilantro or parsley for a fresh pop of flavor.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4