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- 1 pound shrimp, peeled and deveined - 2 tablespoons sweet chili sauce - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1 teaspoon ginger, grated - 1 tablespoon vegetable oil - 1 head of butter lettuce or iceberg lettuce, leaves separated - 1 red bell pepper, diced - 1/2 cucumber, julienned - Fresh cilantro leaves, for garnish - Sliced scallions, for garnish - Avocado slices - Chopped peanuts - Additional veggies (e.g., shredded carrots) - Large skillet - Mixing bowl - Measuring spoons - Serving platter The main ingredients are fresh, simple items. Each one plays a big role in flavor. The shrimp is the star. Sweet chili sauce gives it a nice kick. Garlic adds depth. Soy sauce brings umami, while lime juice brightens the dish. Ginger adds warmth and a hint of spice. You can add more flavors with optional items. Avocado slices add creaminess. Chopped peanuts bring crunch. Extra veggies like shredded carrots boost the color and nutrition. For tools, a large skillet is key for cooking shrimp. A mixing bowl helps to prep the marinade. Measuring spoons ensure accuracy. Finally, a serving platter presents the dish beautifully. Every ingredient and tool matters in making these shrimp lettuce cups shine. - Rinse the shrimp under cold water and pat dry with a paper towel. - In a bowl, combine sweet chili sauce, minced garlic, soy sauce, lime juice, and grated ginger. Whisk until well mixed. - Add the shrimp to the bowl with the marinade. Toss to coat and let marinate for 15 minutes at room temperature. - Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side or until they turn pink and opaque. - While the shrimp cooks, prepare the lettuce cups by washing and drying the leaves. Arrange them on a serving platter. - Divide the cooked shrimp evenly among the lettuce cups. Top with diced red bell pepper and julienned cucumber. - Sprinkle fresh cilantro and sliced scallions over the top for added flavor and color. - Use fresh shrimp for the best flavor. Fresh shrimp has a sweet taste and firm texture. - Avoid overcooking shrimp for tenderness. Cook shrimp for just 2-3 minutes per side. This keeps them juicy and soft. - Offer a variety of colorful toppings. Use red bell pepper, cucumber, and fresh herbs for a vibrant look. - Serve with lime wedges for added freshness. The lime juice brightens the dish and enhances the flavors. - Substitute low-sodium soy sauce. This cuts down on salt while keeping the taste. - Use more vegetables for a nutrient boost. Add carrots, radishes, or snap peas for crunch and vitamins. {{image_2}} You can make this dish suit your diet. If you need a gluten-free option, swap soy sauce with tamari sauce. This works well and keeps the flavor strong. For a vegan alternative, use plant-based shrimp. It has a similar texture and taste, making it a great choice. Want to spice things up? Add chili flakes or a dash of sriracha. This will give your shrimp an extra kick. If you like nuttiness, drizzle in some sesame oil. It adds depth and a warm flavor. For a heartier meal, serve these shrimp cups with rice. The rice complements the shrimp well. Another fun idea is to wrap the shrimp in corn tortillas. This makes a tasty taco-style dish that's easy to enjoy. Store leftover shrimp in an airtight container. This keeps them fresh and safe. You can refrigerate them for up to 2 days. If you plan to eat them later, ensure they are well sealed. Freeze cooked shrimp within 2 hours of cooking. This helps preserve their taste and texture. When you want to eat them again, thaw in the fridge before reheating. This way, they will stay tender and juicy. Keep garnishes separate until serving. This keeps them fresh and crunchy. When reheating shrimp, do it gently. This helps maintain their texture and flavor. Avoid high heat, as it can make them tough. Cook shrimp for 2-3 minutes per side until pink and opaque. You want to get that perfect texture. If you overcook them, they can turn tough. Keep an eye on them while they cook. Yes, thaw frozen shrimp before marinating and cooking. It’s easy to do! Just place them in the fridge overnight or run them under cold water. This keeps them juicy and tasty. Butter lettuce or iceberg lettuce works best for creating cups. Both types have soft leaves that hold the filling well. They also add a nice crunch to your dish. Choose what you like best! This blog post covered how to make tasty shrimp lettuce wraps. You learned about key ingredients like shrimp, sweet chili sauce, and fresh veggies. We discussed cooking tips and how to serve these wraps. Use options like avocado and peanuts for extra flavor. Remember to store leftovers properly to keep them fresh. Overall, these wraps offer a fun and healthy meal. Enjoy experimenting with different flavors and serve them with a smile!

Sweet Chili Garlic Shrimp Lettuce Cups

Savor the delight of Sweet Chili Garlic Shrimp Lettuce Cups with this quick and easy recipe! Perfect for a light meal or appetizer, these cups are packed with flavor from juicy shrimp marinated in sweet chili sauce, garlic, and lime. Fresh veggies add a crunchy twist, making them both delicious and healthy. Click through to discover how to make this vibrant dish that will impress your friends and family at any gathering!
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Ingredients
  

1 pound shrimp, peeled and deveined

2 tablespoons sweet chili sauce

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon ginger, grated

1 tablespoon vegetable oil

1 head of butter lettuce or iceberg lettuce, leaves separated

1 red bell pepper, diced

1/2 cucumber, julienned

Fresh cilantro leaves, for garnish

Sliced scallions, for garnish

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat dry with a paper towel.

    Make the Marinade: In a bowl, combine sweet chili sauce, minced garlic, soy sauce, lime juice, and grated ginger. Whisk until well mixed.

      Marinate the Shrimp: Add the shrimp to the bowl with the marinade. Toss to coat and let marinate for 15 minutes at room temperature.

        Cook the Shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side or until they turn pink and opaque.

          Prepare the Lettuce Cups: While the shrimp cooks, prepare the lettuce cups by washing and drying the leaves. Arrange them on a serving platter.

            Assemble: Divide the cooked shrimp evenly among the lettuce cups. Top with diced red bell pepper and julienned cucumber.

              Garnish: Sprinkle fresh cilantro and sliced scallions over the top for added flavor and color.

                Serve: Serve immediately as a light meal or appetizer, allowing guests to enjoy the fresh ingredients in their lettuce cups.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4