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To make a great Thai basil chicken stir fry, you need some key ingredients. Here’s what you will need: - 1 lb (450g) boneless, skinless chicken breast, thinly sliced - 2 cups fresh Thai basil leaves - 3 cloves garlic, minced - 2-3 Thai bird's eye chilies, finely sliced (adjust for spice level) - 1 red bell pepper, thinly sliced - 1 cup green beans, trimmed and cut in half - 2 tablespoons vegetable oil - 3 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon brown sugar - Salt and pepper to taste These fresh ingredients give the dish its amazing taste and aroma. You can add some extra ingredients to enhance the flavor. Here are a few options: - Chopped onion for sweetness - A splash of lime juice for brightness - Cashews for crunch - Extra vegetables like carrots or snow peas These additions can make your dish even more exciting. To cook this dish, you’ll need some basic kitchen tools. Gather these items before you start: - A large skillet or wok for stir-frying - A sharp knife for slicing - A cutting board for prep work - Small bowls for mixing sauce and holding ingredients Having the right tools makes cooking easier and more fun. To start, grab a small bowl. In this bowl, mix together three simple ingredients: soy sauce, fish sauce, and brown sugar. Add a pinch of salt and some black pepper. Stir it all until the sugar dissolves. This sauce will bring the dish to life. Next, heat two tablespoons of vegetable oil in a large skillet or wok. Turn the heat to medium-high. Once the oil is hot, add three minced garlic cloves and two to three finely sliced bird's eye chilies. Sauté for about 30 seconds. The smell will be amazing! Now, increase the heat to high. Add one pound of thinly sliced chicken breast to the pan. Stir-fry for four to five minutes. Make sure the chicken is no longer pink. It's important to cook it all the way through. After the chicken is cooked, add a thinly sliced red bell pepper and one cup of trimmed green beans. Stir-fry for another two to three minutes. You want the veggies to stay bright and crisp. Once the chicken and vegetables are cooked, pour the sauce over them. Toss everything well to coat. This step is key for flavor. Next, add two cups of fresh Thai basil leaves. Stir-fry for one more minute. The basil will soften, but it should stay bright green. Now, remove the stir-fry from heat. Serve it right away! I love to serve it over jasmine rice or noodles. For a nice touch, garnish with extra basil leaves. You can also add a few slices of chili for color. Enjoy your flavorful meal! To get the best flavor in your Thai basil chicken stir fry, use fresh ingredients. Fresh Thai basil adds a unique taste that dried herbs cannot match. Always choose bright green leaves without any browning. Use good-quality soy and fish sauces for depth. Mixing the sauces before cooking helps blend flavors well. Adding brown sugar balances the saltiness and enhances the dish's overall taste. Spice levels can change a dish's impact. If you enjoy heat, add more Thai bird's eye chilies. Slice them finely, and remember, the smaller the piece, the stronger the heat. If you prefer milder flavors, use fewer chilies or remove the seeds. You can also serve chili flakes on the side for those who want an extra kick. For tender chicken, slice it thinly against the grain. This helps keep it juicy. Make sure your pan is hot before adding the chicken. Stir-fry quickly to avoid overcooking. Cook it just until it's no longer pink, about 4-5 minutes. Adding vegetables later keeps them crisp and colorful. This way, you get a perfect balance of tender chicken and crunchy veggies in every bite. {{image_2}} You can easily make this dish vegetarian or vegan. Replace the chicken with tofu or tempeh. Use firm tofu for the best texture. Cube it, then sauté until golden. For a vegan sauce, skip the fish sauce. Use soy sauce or mushroom soy sauce instead. This keeps the rich flavor without meat. If you want to switch proteins, consider shrimp or beef. Shrimp cooks quickly and adds a nice taste. Beef should be thinly sliced. Cook it just like the chicken, until it's done. You can also try seitan for a plant-based option. It has a chewy texture similar to meat. Feel free to mix in various vegetables. Broccoli, snap peas, or carrots work well. You can even add mushrooms for more umami. The key is to keep your veggies colorful and crisp. This adds nutrition and makes the dish more appealing. Remember to stir-fry them just until tender, to maintain their crunch. After enjoying your Thai basil chicken stir fry, let it cool down. Place the leftovers in an airtight container. This helps keep the flavors fresh. Store the container in the fridge. It will last for up to three days. If you notice any signs of spoilage, discard it. To reheat, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir occasionally until it’s hot throughout. You can also use the microwave. Heat it in 30-second intervals, stirring in between. This way, you avoid uneven heating. For long-term storage, you can freeze the stir fry. Use freezer-safe containers or bags. Make sure to remove as much air as possible. Label the bags with the date. It will keep well for up to three months. When ready to eat, thaw overnight in the fridge. Reheat as mentioned earlier. Enjoy the flavors even after freezing! Thai Basil Chicken Stir Fry comes from Thailand. It is a popular dish in Thai cuisine. Thai basil adds a unique flavor that makes this dish special. The stir fry is quick to make and very tasty. It often features chicken, vegetables, and a savory sauce. Yes, you can make this dish gluten-free easily. Just use gluten-free soy sauce instead of regular soy sauce. Check the fish sauce too, as some brands may contain gluten. By making these swaps, you can enjoy the same great taste without the gluten. If you cannot find Thai basil, you can use regular basil. It will not taste the same but will still work. You can also try using mint or a mix of basil and mint. These herbs will give you a fresh flavor. This stir fry pairs well with jasmine rice or noodles. You can also serve it with a side of fresh vegetables. A simple salad would complement the dish nicely. If you like spice, add some fresh chili slices on top. This recipe is quick! It takes about 10 minutes to prep and 10 minutes to cook. You can have a delicious meal ready in just 20 minutes. Perfect for a busy weeknight dinner! This blog covered how to make Thai Basil Chicken Stir Fry. We explored key ingredients and the equipment needed. I shared step-by-step cooking instructions for great results. You learned helpful tips to boost flavor and adjust spice levels. We even discussed tasty variations for different diets. Lastly, we reviewed storage tips to keep your meals fresh. Make this dish your own. Enjoy the vibrant flavors and ease of cooking!

Thai Basil Chicken Stir Fry

Savor the delicious flavors of Thai Basil Chicken Stir Fry with this quick and easy recipe! In just 20 minutes, create a mouthwatering dish featuring tender chicken, vibrant veggies, and aromatic Thai basil. Perfect for a weeknight dinner, this recipe is packed with spices and color.Enjoy a flavorful meal that's sure to delight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, thinly sliced

2 cups fresh Thai basil leaves

3 cloves garlic, minced

2-3 Thai bird's eye chilies, finely sliced (adjust for spice level)

1 red bell pepper, thinly sliced

1 cup green beans, trimmed and cut in half

2 tablespoons vegetable oil

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

Salt and pepper to taste

Instructions
 

In a small bowl, mix together the soy sauce, fish sauce, brown sugar, salt, and pepper to create a flavorful sauce. Set aside.

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Add the minced garlic and sliced chilies to the pan; sauté for about 30 seconds until fragrant.

        Increase the heat to high and add the sliced chicken. Stir-fry for about 4-5 minutes until the chicken is cooked through and no longer pink.

          Add the sliced red bell pepper and green beans to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.

            Pour the prepared sauce over the chicken and vegetables, tossing everything together to ensure even coating.

              Finally, add the Thai basil leaves, and stir-fry for an additional minute until the basil is wilted but vibrant.

                Remove from heat and serve immediately.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the stir fry over jasmine rice or noodles, and garnish with extra basil leaves for an aromatic touch. Place a few slices of the bird’s eye chili on top for added color and flair.