Go Back
To make the Vegan Chocolate Avocado Mousse, you need a few simple ingredients. Here’s what you will need: - 2 ripe avocados - 1/4 cup unsweetened cocoa powder - 1/4 cup maple syrup - 1/4 cup almond milk - 1 teaspoon vanilla extract - Pinch of sea salt - 1/4 cup dark chocolate chips for garnish - Fresh berries for garnish These ingredients work together to create a rich and creamy treat. The avocados give the mousse a smooth texture, while cocoa powder adds a deep chocolate flavor. Maple syrup sweetens it perfectly, and almond milk keeps it light. The vanilla extract enhances the taste, and a pinch of sea salt balances the sweetness. After making the mousse, you can garnish it with melted dark chocolate and fresh berries. They add color and a burst of flavor. Each ingredient plays a key role, making this mousse not just tasty but also healthy. Enjoy creating this delightful dessert! - Start by slicing the ripe avocados in half. - Use a knife to carefully remove the pits. - Scoop the creamy flesh into a blender or food processor. - Add 1/4 cup of unsweetened cocoa powder. - Pour in 1/4 cup of maple syrup for sweetness. - Add 1/4 cup of almond milk, 1 teaspoon of vanilla extract, and a pinch of sea salt. - Blend until smooth and creamy. Scrape down the sides to mix well. - You want a silky texture, so blend until there are no lumps. - Taste the mousse and adjust sweetness with more maple syrup if needed. Blend again to combine. - Transfer the mousse into serving dishes or glasses. - Refrigerate for at least 30 minutes to set and chill. - To serve, melt 1/4 cup of dark chocolate chips in the microwave or double boiler. - Drizzle the melted chocolate over the mousse. - Garnish with fresh berries for a pop of color and flavor. - Serve in clear glass cups for a lovely presentation. - You can swap maple syrup for agave syrup or coconut sugar. - Almond milk works well, but you can try soy, oat, or coconut milk too. - Use a high-speed blender for the best results. - If you find lumps, blend longer and scrape the sides. - Add a pinch of cinnamon or a drop of almond extract for extra flavor. - Top with melted dark chocolate and fresh berries for a beautiful finish. {{image_2}} You can easily add fresh mint or peppermint extract for a refreshing twist. Start by blending in a handful of fresh mint leaves with your other ingredients. If you prefer, use a few drops of peppermint extract instead. This will bring a lovely coolness to your mousse. Mint pairs well with chocolate, making each bite more exciting. For a unique kick, incorporate a hint of cayenne or chili powder. Add just a pinch to the blender when mixing your mousse. This small change can create a fun contrast between the rich chocolate and the heat. It’s perfect for those who love a bit of spice in their dessert. You can also blend in bananas or berries for fruity flavors. Adding a ripe banana will make your mousse even creamier and sweeter. If you like berries, toss in some frozen or fresh ones while blending. They will add natural sweetness and a pop of color. This option makes the mousse fruity and delightful, perfect for summer. To keep your mousse fresh, use airtight containers. Glass jars work great for this. Make sure the lid is on tight. Store the mousse in the fridge. It will stay good for a few days. The mousse stays fresh for up to three days in the fridge. After that, it may lose its creamy texture. Always check for any off smell or change in color before eating. Yes, you can freeze the mousse! Pour it into freezer-safe containers and leave some space at the top. The mousse may change texture when thawed, but it will still taste good. To use, thaw it in the fridge overnight before serving. Yes, Vegan Chocolate Avocado Mousse is quite healthy. It uses ripe avocados, which are full of good fats. These fats help your heart and keep you full. The cocoa powder adds antioxidants, which are great for your body. Maple syrup gives a natural sweetness without refined sugar. Almond milk is low in calories and high in vitamins. Together, these ingredients create a treat that is both tasty and nutritious. Yes, you can make this mousse ahead of time. It stays fresh in the fridge for up to three days. Just prepare the mousse, place it in an airtight container, and chill. This way, you can enjoy a quick dessert whenever you want. If you want it extra cold, chill it for about 30 minutes before serving. If you don’t have avocados, you can use silken tofu. Silken tofu gives a creamy texture like avocado. You can also try using banana, but it will change the flavor. Another option is to use coconut cream, which adds a rich taste. Choose what you have on hand to still make a creamy dessert. You learned how to make a delicious vegan chocolate avocado mousse. This recipe uses simple, healthy ingredients like avocados and cocoa powder. I walked you through each step, from preparing the avocados to blending the flavors together. Remember to chill the mousse for the best taste and texture. Feel free to experiment with variations and toppings. Enjoy this creamy treat packed with nutrients. Your friends and family will love it, and so will you!

Vegan Chocolate Avocado Mousse

Discover the delightful world of indulgent vegan chocolate avocado mousse that tantalizes your taste buds while being healthy! This creamy dessert combines ripe avocados, cocoa powder, and maple syrup for a rich flavor without the guilt. Perfect for any occasion, this easy recipe will impress your guests. Click through for step-by-step instructions and treat yourself to this luscious dessert that is sure to satisfy your chocolate cravings!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1/4 cup unsweetened cocoa powder

1/4 cup maple syrup

1/4 cup almond milk (or any plant-based milk)

1 teaspoon vanilla extract

Pinch of sea salt

1/4 cup dark chocolate chips (dairy-free) for garnish

Fresh berries (like raspberries or strawberries) for garnish

Instructions
 

Begin by slicing the ripe avocados in half and removing the pits. Scoop the flesh into a blender or a food processor.

    Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of sea salt to the blender.

      Blend all the ingredients until smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated. You want a silky texture, so blend until there are no lumps.

        Taste the mousse and adjust sweetness by adding more maple syrup if desired; blend again to combine.

          Once everything is blended to a creamy consistency, transfer the mousse into serving dishes or glasses.

            Refrigerate for at least 30 minutes to allow the mousse to set and chill.

              Before serving, melt the dark chocolate chips in a microwave or using a double boiler until smooth. Drizzle the melted chocolate over the mousse.

                Garnish each serving with fresh berries for a pop of color and added flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes (includes chilling) | Servings: 4

                    - Presentation Tips: Serve the mousse in clear glass cups for an elegant look, layering it with the melted chocolate and garnishing with whole berries on top for a lovely touch.